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No Bake Lemon Coconut Cheesecake Bars

No Bake Lemon Coconut Cheesecake Bars
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Dive into a slice of sunshine with these No Bake Lemon Coconut Cheesecake Bars! Perfectly zesty, creamy, and oh-so-refreshing, they’re the ultimate sweet treat to impress your guests or satisfy that sweet tooth. Let’s mix up some magic!

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • For the Filling:
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 cups whipped cream cheese
  • For the Coconut Bliss:
  • 1 cup shredded coconut, divided
  • For Garnish:
  • Lemon slices

Instructions

Mix the Crust

Combine the graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Stir until the mixture has a texture similar to wet sand.

Form the Base

Take an 8×8-inch dish and line it with parchment paper. Press the crumb mixture evenly into the bottom of the dish. Place it in the refrigerator to chill for 30 minutes.

Whip Up the Filling

In a separate bowl, beat together the sweetened condensed milk, fresh lemon juice, lemon zest, and cream cheese. Continue mixing until the filling reaches a velvety smooth consistency.

Fold in the Coconut

Gently incorporate 1/2 cup of the shredded coconut into the creamy mixture, being careful not to overmix.

Layer It Up

Pour the cream cheese mixture over the chilled crust. Use a spatula to smooth out the top evenly.

Coconut Shower

Sprinkle the remaining shredded coconut on top of the cream cheese layer for added texture and flavor.

Chill Out

Refrigerate the assembled dessert for a minimum of 4 hours to allow it to set properly.

Cut & Serve

Once set, remove the cheesecake bars from the dish using the parchment paper. Slice into bars, garnish with lemon slices, and serve.

Notes

Storage

These cheesecake bars can be stored in the refrigerator for up to one week. Make sure they are covered to maintain freshness.

Serving Suggestion

For an extra touch, consider drizzling with a lemon glaze or adding fresh berries as a topping.

Variations

For additional flavor, you can swap in lime juice and zest for a lime coconut version.

Make Ahead

These bars are perfect for making ahead of time, allowing the flavors to meld even further. Prepare them a day in advance for best results.

Find it online: https://www.chyachya.com/no-bake-lemon-coconut-cheesecake-bars/