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No-Bake Strawberry Lemon Cheesecake

Strawberry Lemon Cheesecake


  • Author: Mari
  • Total Time: 4 hours 20 minutes
  • Yield: 10 servings

Description

Dive into a slice of sunshine with this No-Bake Strawberry Lemon Cheesecake! Perfect for when you need a sweet, zesty treat without the oven fuss. Get ready to enjoy creamy, dreamy bites of berry and lemon bliss that will have your taste buds dancing.


Ingredients

  • For the Crust: 2 cups graham cracker crumbs
  • For the Crust: 1/2 cup unsalted butter, melted
  • For the Filling: 24 oz cream cheese, softened
  • For the Filling: 1 cup powdered sugar
  • For the Filling: 1 teaspoon vanilla extract
  • For the Filling: 1/4 cup fresh lemon juice
  • For the Filling: 1 tablespoon lemon zest
  • For the Filling: 1 cup whipped cream
  • For the Filling: 1 cup chopped strawberries
  • For Decoration: Sliced strawberries
  • For Decoration: Lemon slices
  • For Decoration: Fresh mint leaves

Instructions

Crust Magic

Mix graham cracker crumbs and melted butter in a bowl until fully combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Once pressed, place the pan in the refrigerator to chill while you prepare the filling.

Luscious Filling

In a mixing bowl, beat the softened cream cheese with an electric mixer until it becomes silky smooth and free of lumps. Gradually add the powdered sugar, vanilla extract, lemon zest, and fresh lemon juice. Mix well until all the ingredients are fully blended and smooth.

Fold and Chill

Gently fold in the whipped cream and chopped strawberries into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; the goal is to keep the filling light and airy. Once combined, pour the filling over the prepared crust, smoothing the top with a spatula.

Set and Decorate

Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until it is set and firm. After chilling, remove the cheesecake from the refrigerator and decorate the top with sliced strawberries, lemon slices, and fresh mint leaves for an appealing presentation.

Slice of Heaven

Once you’re ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake into wedges and enjoy the refreshing combination of strawberry and lemon flavors in every delicious bite!

Notes

Storage

Keep the cheesecake covered in the refrigerator for up to 5 days to maintain freshness.

Topping Variations

Feel free to customize the toppings according to your taste by adding other fruits like blueberries or raspberries for added flavor and color.

Whipped Cream Tip

For best results, use chilled ingredients when making your whipped cream, and avoid overmixing to keep it fluffy.

Gluten-Free Option

You can substitute graham cracker crumbs with gluten-free alternatives to make this dessert gluten-free.

Serving Suggestions

This cheesecake pairs wonderfully with a cup of tea or coffee, enhancing the overall dessert experience.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes