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No-Bake Strawberry Split Cake

No-Bake Strawberry Split Cake
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Dive into a slice of heaven with this No-Bake Strawberry Split Cake! The perfect sweet treat for any gathering, this delightful dessert combines fresh strawberries, a creamy filling, and a crunchy base—all without needing to turn on the oven. It’s a playful nod to summer, bursting with flavors that will leave your taste buds dancing.

Ingredients

Scale
  • For the Crust:
    • 1 cup crushed graham crackers
    • 1/2 cup unsweetened cocoa powder
    • 1/4 cup butter, melted
  • For the Filling:
    • 1 cup granulated sugar
    • 2 cups fresh strawberries, hulled and sliced
    • 1 cup whipped cream or whipped topping
    • 1 teaspoon vanilla extract
  • For Topping:
    • 1/4 cup powdered sugar (optional)
    • Additional strawberries for garnish
    • Chocolate syrup for drizzling

Instructions

Get Cracking:

Mix 1 cup of crushed graham crackers, 1/2 cup of unsweetened cocoa powder, and 1/4 cup of melted butter in a bowl. Press this chocolatey mixture into a 9-inch springform pan to create the crust. Pop it in the fridge to set.

Whip It Up:

Blend 1 cup of granulated sugar and 2 cups of fresh strawberries, hulled and sliced, with 1 cup of cream cheese until smooth in another bowl. Add 1 teaspoon of vanilla extract for that extra flavor kick!

Fold & Fluff:

Gently fold in 1 cup of whipped cream or whipped topping into the cream cheese mixture until light and creamy.

Layer of Love:

Spread this creamy goodness over your chilled crust, using a spatula to level it perfectly.

Berry Delicious:

Layer the sliced strawberries over the cream layer. For an extra sweet touch, sprinkle some powdered sugar on top if you wish.

Chill Out:

Cover the cake with plastic wrap and chill it for at least 2 hours. Let those flavors meld to perfection.

Finishing Touches:

Remove from the pan and transfer to a serving platter. Drizzle with chocolate syrup and garnish with extra strawberries for a stunning finish.

Notes

Serving Suggestion:

This cake serves beautifully at gatherings and pairs well with a scoop of vanilla ice cream.

Storage:

Store any leftovers in the refrigerator for up to 2 days for best freshness.

Texture Tip:

For a firmer texture, allow the cake to chill for a longer time.

Customization:

Feel free to swap strawberries with other berries like raspberries or blueberries for variation.

Find it online: https://www.chyachya.com/no-bake-strawberry-split-cake/