Ocean Love Colada is a dreamy, tropical cocktail that’s as visually stunning as it is refreshing. Ready in just 10 minutes, this vibrant drink combines creamy coconut, pineapple, and a splash of blue curaçao. Whether you’re hosting a summer gathering or just craving an island escape, the Ocean Love Colada is sure to transport you to paradise with every sip.
I first created Ocean Love Colada on a warm afternoon while testing tropical recipes with my daughter Emma—we were experimenting with ways to brighten up a simple piña colada. It instantly reminded us of our Strawberry Piña Colada Punch, another family favorite. Sharing recipes like this has become one of my favorite parts of working together in the kitchen, and I hope it becomes part of your sunny-day traditions too.
Why You’ll Love This Recipe
Ocean Love Colada is the kind of drink that feels like a mini vacation in every glass. With its dreamy swirl of ocean-blue and creamy white, it’s a tropical showstopper that’s as fun to look at as it is to sip. In just one pour, you’re transported to a breezy beachside moment—where the sun’s warm, the waves are gentle, and every sip carries a splash of sunshine. More than just a cocktail, it’s a feel-good escape dressed up in beachy colors and fresh, fruity flavor.
What makes Ocean Love Colada truly unforgettable is the beautiful blend of taste and texture. You get a silky base of coconut cream that gives the drink a lush, smooth body. Then, pineapple and orange juices add a playful citrus lift, while a squeeze of lime or lemon brightens everything up with a crisp, zesty edge. The blue curaçao not only delivers that signature ocean hue, but also brings in a hint of bitter-orange complexity that balances the sweetness beautifully. It’s layered, refreshing, and surprisingly easy to make.
Unlike the classic piña colada, this version offers a whimsical twist that makes it perfect for any vibe—whether you’re hosting a beach-themed bash or just kicking back at home. You can dress it up with colorful garnishes like mint, edible glitter, or slices of tropical fruit for extra flair. And it’s incredibly versatile: make it with rum for a spirited treat, or leave out the alcohol for a family-friendly mocktail that still feels like a celebration.
The Ocean Love Colada is rich without being heavy, sweet without being too sugary, and balanced enough to keep you coming back for more. It’s a breeze to prepare, and its ingredients are easy to find—making it a win for both casual mixers and cocktail enthusiasts alike. After just one glass, you’ll understand why this drink isn’t just a recipe—it’s a whole experience.
You’ll love this recipe because it’s:
- A visually stunning drink that channels the calm beauty of the sea
- Creamy, fruity, and perfectly balanced in flavor
- Easy to make with simple ingredients and minimal prep
- Customizable for any occasion—alcoholic or not
- A guaranteed conversation piece at any party
- A sip of summer, no matter the season
Ocean Love Colada
- Total Time: 5 minutes
Description
Ocean Love Colada is a dreamy, tropical cocktail that’s as visually stunning as it is refreshing. Ready in just 10 minutes
Ingredients
2 oz coconut rum
1 oz blue curaçao
1 oz pineapple juice
1 oz coconut cream
½ cup crushed ice
1 tbsp blueberry purée (for the wave effect)
Whipped cream (for topping)
Sugar (for rimming the glass)
Fresh blueberries (for garnish)
Instructions
Notes
The Ocean Love Colada is a stunning variation of the classic piña colada but elevated with citrusy blue curaçao and an artistic layered presentation. It’s perfect for Instagram-worthy moments, tropical weddings, and summer events. The key is to use quality coconut cream and not over-blend the drink so that the textures remain smooth but not watery. The addition of lime juice offers just enough tartness to balance the sweetness, creating a perfect equilibrium of flavors.
- Prep Time: 5 minutes
Nutrition
- Calories: 270
- Sodium: 25 mg
- Protein: 1g
Ingredients for Ocean Love Colada (Boozy Version)
To bring the magical, ocean-inspired charm of the Ocean Love Colada to life, you’ll need a handful of tropical ingredients and a splash of creativity. Each component plays a role in creating those stunning, layered “waves” and creamy textures that make this cocktail both a visual and flavorful experience.
- 2 oz coconut rum – Provides the tropical base and light boozy warmth.
- 1 oz blue curaçao – Adds that signature deep-sea blue and a hint of citrusy bitterness.
- 1 oz pineapple juice – Offers fruity brightness and balances the coconut’s richness.
- 1 oz coconut cream – Brings luxurious creaminess and sweetness to the blend.
- ½ cup crushed ice – Helps achieve a frosty, smooth consistency.
- 1 tbsp blueberry purée – Swirled inside the glass to mimic ocean waves.
- Whipped cream – A soft, foamy topping to represent sea foam.
- Sugared rim and fresh blueberries – For a decorative finish and extra sweetness.
Instructions for Ocean Love Colada
- Prep Your Glass:
Start by rimming your cocktail glass with sugar. To do this, lightly dip the rim in pineapple juice or simple syrup, then press it into a plate of sugar. This creates a shimmering “seafoam” effect that adds visual sparkle and a touch of sweetness. - Blend the Tropical Base:
In a blender, combine the coconut rum, pineapple juice, coconut cream, and crushed ice. Blend until smooth and creamy, with a slushy consistency. This will be the main body of your Ocean Love Colada. - Create the Wave Effect:
Spoon or drizzle blueberry purée around the inside of your prepared glass. This artistic touch will create that swirling wave appearance as you pour in the cocktail. - Pour the Blend:
Slowly pour the blended coconut mixture into the glass. As the cream meets the blueberry purée, you’ll see stunning wave-like streaks begin to form. - Add the Deep Blue Touch:
Gently drizzle the blue curaçao over the top. It will lightly blend and settle in places, creating a layered, oceanic depth of color that’s simply mesmerizing. - Garnish to Finish:
Top the drink with a generous swirl of whipped cream, then add a few sugared blueberries on top for a dazzling, decorative finish. Add a paper umbrella or mint sprig if desired.
Ocean Love Colada (Mocktail Version)
Want to enjoy the same island vibes without the alcohol? This non-alcoholic version is just as beautiful and satisfying:
- Swap the rum for coconut water or pineapple soda for a refreshing base.
- Replace blue curaçao with blue raspberry syrup or a splash of blueberry juice for color and flavor.
- Keep all other ingredients the same, including the coconut cream, pineapple juice, crushed ice, and blueberry swirl.
Even without the booze, this mocktail captures the spirit of the tropics. It’s perfect for kids, baby showers, brunches, or anyone who wants that beachy escape in a glass—no passport required!
Variation:
- Frozen Ocean Love Colada: Blend both the creamy and blue ingredients together with extra ice for a slushie-style version.
- Ocean Love Punch: Make a pitcher-sized version using 1 cup coconut cream, 1 cup pineapple juice, ½ cup blue curaçao, and ½ cup rum. Stir in a large jug with ice and garnish with floating fruit slices.
- Ocean Love Mocktail: For a non-alcoholic version, use coconut milk or coconut water instead of rum and blue raspberry syrup in place of blue curaçao. Add a splash of lemon-lime soda for sparkle.
- Berry Bliss Ocean Love: Add a few muddled blueberries to the bottom of the glass before pouring the creamy blend for a twist of berry flavor and color.
- Coconut-Banana Colada: Blend half a banana with the coconut cream base for an even richer tropical flavor.
Cocktail Note:
The Ocean Love Colada is a stunning variation of the classic piña colada but elevated with citrusy blue curaçao and an artistic layered presentation. It’s perfect for Instagram-worthy moments, tropical weddings, and summer events. The key is to use quality coconut cream and not over-blend the drink so that the textures remain smooth but not watery. The addition of lime juice offers just enough tartness to balance the sweetness, creating a perfect equilibrium of flavors.
Serving Suggestions:
- Serve in a hurricane glass or a tiki mug to enhance the beachside vibe.
- Pair it with a tropical fruit platter, shrimp skewers, or coconut-crusted chicken for the ultimate island experience.
- Add some steel drum or beachy reggae music in the background for immersive ambiance.
- Float a slice of starfruit on top for a celestial “ocean meets sky” presentation.
- For parties, offer a “build your own colada” bar with options for guests to customize their rum, garnish, or fruity layers.
Similar Cocktails to Try
If you loved the Strong Party Punch Bomb, here are a few more vibrant, fruity, and fun cocktails that pack a punch and keep the party going:
Strawberry Lemonade Sangria
A refreshing mix of white wine, strawberry slices, lemon juice, and lemonade—this sangria is sweet, slightly tangy, and perfect for hot days or brunches with friends.
Amalfi Martini with Limoncello
This bright and citrusy martini features limoncello, vodka, and a splash of lemon juice. It’s crisp, zesty, and gives serious Mediterranean summer vibes.
Malibu Watermelon Rum Punch
The classic party bowl! Jungle Juice is packed with fruit juices, rum, vodka, and all kinds of flavor. It’s fruity, wild, and always a crowd favorite.
🌊 Conclusion
The Ocean Love Colada is more than just a cocktail—it’s a full sensory escape to the tropics. With its striking swirls of blue and creamy white, this drink delivers both beauty and bold flavor in every sip. Whether you’re serving it up for a summer celebration, a themed party, or simply treating yourself to a refreshing break, it’s sure to impress.
Best of all, the Ocean Love Colada is incredibly easy to customize. Make it boozy for an adults-only beach vibe, or turn it into a fun and fruity mocktail everyone can enjoy. No matter how you serve it, this vibrant drink brings vacation energy straight to your glass—cheers to your next sip of paradise!