Description

Ocean Love Colada is a dreamy, tropical cocktail that’s as visually stunning as it is refreshing. Ready in just 10 minutes

Ingredients

Scale

2 oz coconut rum

1 oz blue curaçao

1 oz pineapple juice

1 oz coconut cream

½ cup crushed ice

1 tbsp blueberry purée (for the wave effect)

Whipped cream (for topping)

Sugar (for rimming the glass)

Fresh blueberries (for garnish)

Instructions

Rim your glass with sugar for that seafoam sparkle.

Blend coconut rum, pineapple juice, coconut cream, and ice until smooth.

Swirl blueberry puree along the inside of your glass.

Pour the creamy blend over it, watching the ocean waves come alive.

Gently drizzle blue curaçao on top for that “deep sea” hue.

Top with whipped cream and crown it with sugared blueberries.

Mocktail Version:

Swap rum with coconut water or pineapple soda

Use blue raspberry syrup instead of blue curaçao

Keep everything else the same – the beach vibes are non-negotiable

Notes

The Ocean Love Colada is a stunning variation of the classic piña colada but elevated with citrusy blue curaçao and an artistic layered presentation. It’s perfect for Instagram-worthy moments, tropical weddings, and summer events. The key is to use quality coconut cream and not over-blend the drink so that the textures remain smooth but not watery. The addition of lime juice offers just enough tartness to balance the sweetness, creating a perfect equilibrium of flavors.

Prep Time: 5 minutes

Nutrition

Calories: 270
Sodium: 25 mg
Protein: 1g