Old-Fashioned Pumpkin Pie
As the leaves turn vibrant shades of orange and gold, there’s no better way to embrace the cozy essence of fall than with a classic dessert that’s a staple of the season: Old-Fashioned Pumpkin Pie. This creamy, dreamy treat brings warmth and comfort to any gathering, making it the perfect finale to a hearty meal. Whether it’s Thanksgiving dinner or a simple night in, this pie is sure to delight taste buds and evoke fond memories of autumn celebrations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 9-inch unbaked pie crust (store-bought or homemade)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Step 2: Prepare the Filling
In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well combined.
Step 3: Pour into Crust
Carefully pour this luscious pumpkin mixture into your pie crust.
Step 4: Bake the Pie
Pop the pie in the oven for 15 minutes. Then, lower the oven temperature to 350°F (175°C) and bake for another 35-40 minutes, or until a knife inserted near the center comes out clean.
Step 5: Cool the Pie
Let your pie cool on a wire rack, inviting those delightful pumpkin aromas to fill your kitchen.
Notes
Note 1: Serving Size
Per serving, each slice offers approximately 260 kcal, 35g carbohydrates, 6g protein, and 11g fat.
Note 2: Crust Options
You may use either a store-bought or homemade 9-inch unbaked pie crust for this recipe.
Note 3: Storing Leftovers
Store any leftovers in the refrigerator, covered, for up to 3-4 days.
Note 4: Serving Suggestions
Consider serving with whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness.
Find it online: https://www.chyachya.com/old-fashioned-pumpkin-pie/