The One Pan Chicken Burrito Bowl is a delicious and versatile dish that brings together the bold flavors of Mexican cuisine in a quick and easy format. Perfect for busy weeknights or meal prep, this dish allows you to enjoy a hearty meal without the hassle of extensive cleanup. The combination of chicken, rice, beans, and spices creates a satisfying and filling meal that everyone will love.
Begin by cutting the chicken breasts into bite-sized cubes. Season the chicken generously with salt, pepper, cumin, and chili powder.
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken to the skillet and cook until browned and fully cooked through, approximately 5-7 minutes. Stir occasionally to ensure even cooking.
Once the chicken is cooked, add uncooked rice to the skillet. Stir to combine and allow the rice to toast slightly for about 1-2 minutes.
Pour in the chicken broth and add chopped bell peppers, black beans, and corn to the skillet. Stir well to combine all ingredients.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and allow it to simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
Once cooked, remove the skillet from the heat. Use a fork to fluff the rice and mix all ingredients together. Serve it warm, topped with fresh cilantro and lime wedges if desired.
Feel free to add your favorite toppings such as avocado, salsa, or shredded cheese for extra flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://www.chyachya.com/one-pan-chicken-burrito-bowl/