One-Pot Cheesy Cheeseburger Macaroni Soup
One-Pot Cheesy Cheeseburger Macaroni Soup is a delightful blend of flavors that brings together the classic taste of cheeseburgers and the comfort of macaroni soup. This easy and hearty dish is perfect for a family dinner or a cozy night in. With everything cooked in one pot, cleanup is a breeze, making it a fantastic option for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
Step 1: Heat the Pot
In a large pot over medium heat, add a drizzle of oil.
Step 2: Cook the Beef
Add ground beef to the pot and cook until browned, breaking it apart with a spoon.
Step 3: Add Vegetables
Stir in chopped onion, bell pepper, and garlic. Cook until vegetables are softened.
Step 4: Incorporate Broth and Seasoning
Pour in beef broth and add the seasonings, including ketchup, mustard, and Worcestershire sauce.
Step 5: Mix in the Macaroni
Add uncooked macaroni to the pot and stir well to combine all ingredients.
Step 6: Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer until the macaroni is tender.
Step 7: Add Cheese
Stir in shredded cheese until melted and creamy, then remove from heat.
Step 8: Serve
Ladle the soup into bowls and top with additional cheese or toppings as desired.
Notes
Note 1: Make It Spicy
For a spicy kick, consider adding diced jalapeños or a dash of hot sauce.
Note 2: Customize Vegetables
Feel free to incorporate other vegetables like corn or peas based on your preference.
Note 3: Storage Suggestions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.