One-pot cheesy sausage pasta is a deliciously comforting dish that combines the rich flavors of sausage with the creaminess of cheese, all in a single pot. This recipe is perfect for busy weeknights as it requires minimal preparation and cleanup. Packed with savory ingredients, it is sure to please both adults and kids alike.
In a large pot, over medium heat, add sliced sausage and cook until browned, about 5-7 minutes.
Add diced onion and bell pepper to the pot and sauté until the vegetables are softened, approximately 3-4 minutes.
Stir in minced garlic and sauté for an additional minute until fragrant.
Add pasta to the pot and pour in chicken broth. Stir well to combine.
Bring the mixture to a boil. Reduce heat and cover, allowing the pasta to simmer for about 10-12 minutes or until cooked al dente.
Remove the pot from heat and stir in shredded cheese until melted and creamy.
Serve the cheesy sausage pasta warm, garnished with fresh herbs if desired.
Feel free to use your favorite type of sausage, such as Italian, turkey, or chicken, to suit your taste preferences.
You can experiment with different types of cheese, like mozzarella, cheddar, or pepper jack, for a varying flavor profile.
Consider adding other vegetables such as spinach, zucchini, or mushrooms for added nutrition and flavor.
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