Print

One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming experience of this Satisfying Cheeseburger Soup, a cozy comfort meal that proves deliciousness can come from simple ingredients. This one-pot wonder is packed with all the delicious flavors of a classic cheeseburger, without the need for processed cheese like Velveeta. Gather your loved ones and dive into this hearty goodness—perfect for chilly evenings!

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 3 cups chicken broth
  • 1 can diced tomatoes
  • 2 cups macaroni pasta
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

Step 1: Brown the Ground Beef

In a large pot, brown 1 lb of ground beef over medium heat. Add 1 diced onion and 1 tablespoon of minced garlic, cooking until the onion becomes soft. If necessary, drain any excess fat from the pot.

Step 2: Add the Soup Base Ingredients

Stir in 3 cups of chicken broth, 1 can of diced tomatoes, and 2 cups of macaroni pasta. Also, add 1 tablespoon of Worcestershire sauce and season the mixture with salt and pepper to taste. Bring the entire mixture to a simmer.

Step 3: Cook the Macaroni

Allow the soup to cook for about 10 minutes, or until the macaroni is tender, stirring occasionally to prevent sticking.

Step 4: Incorporate the Milk

Lower the heat and gradually add 1 cup of whole milk, stirring continuously to blend it smoothly into the soup.

Step 5: Melt the Cheese

Slowly mix in 2 cups of shredded cheddar cheese, allowing the cheese to melt to achieve a creamy texture.

Step 6: Serve and Enjoy

Serve the soup hot for a delicious experience filled with hearty flavors reminiscent of a cheeseburger.

Notes

Store Leftovers

Any leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Tips

To reheat, warm the soup gently on the stove over low heat, adding a splash of milk if the soup is too thick.

Variations

Feel free to customize the soup by adding vegetables like bell peppers or carrots for added nutrition.

Cheese Options

While cheddar cheese is the traditional choice, feel free to experiment with other types of cheese for a different flavor profile.

Find it online: https://www.chyachya.com/one-pot-macaroni-cheeseburger-soup/