Oven Roasted French Fries
Discover the crispy magic of classic French fries without the grease! These oven-roasted beauties are here to upgrade your snack game, serving up all the crunch with none of the guilt. Perfect for dipping or enjoying on their own, these fries will satisfy your cravings while keeping your health goals in check.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Optional Flavor Kick: Garlic powder
- Optional Flavor Kick: Paprika
- Optional Flavor Kick: Black pepper
Instructions
1. Preheat the Oven
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. Get ready for some serious snacking!
2. Prepare the Potatoes
Peel those russet potatoes and slice them into fry shapes. Go for evenly thin strips to ensure they cook perfectly.
3. Coat the Fries
Toss those potato strips in a bowl with olive oil, making sure each one is nicely coated. Add salt and any optional spices if you’ve got a craving for extra flavor.
4. Arrange on Baking Sheet
Spread the fries out on your prepared baking sheet in a single layer, ensuring they’re not touching or overlapping.
5. Roast the Fries
Roast in the oven for about 45 minutes, flipping the fries halfway through, until they’re golden brown and irresistibly crispy.
6. Cool and Serve
Let them cool slightly before munching, and prepare to be wowed!
Notes
Serving Size
Per serving, enjoy approximately: Calories: 150 kcal, Carbohydrates: 25g, Protein: 2g, Fat: 5g.
Storage
Store any leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Customization
Feel free to experiment with other spices or seasonings to tailor your fries to your taste preferences!
Find it online: https://www.chyachya.com/oven-roasted-french-fries/