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Oyster Stew with Celery and Onion

Oyster Stew with Celery and Onion
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Oyster stew is a classic dish that brings the taste of the sea right to your table. This creamy, flavorful stew is perfect for a cozy night in or as a special treat for guests. With fresh oysters at the heart of the recipe, it’s a delightful meal that can be prepared with ease.

Ingredients

Scale
  • 1 pint fresh oysters, shucked and liquid reserved
  • 1 cup heavy cream
  • 1 cup milk
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients such as oysters, butter, onion, celery, and seasonings.

Step 2: Cook the Vegetables

In a pot, melt butter over medium heat and add diced onion and celery. Sauté until soft.

Step 3: Add the Oysters

Stir in the oysters and cook until they begin to curl and are heated through.

Step 4: Pour in the Liquid

Add the broth (or milk) to the pot and bring the mixture to a gentle simmer.

Step 5: Season the Stew

Season the oyster stew with salt, pepper, and any other preferred seasonings to taste.

Step 6: Serve

Ladle the oyster stew into bowls and garnish as desired.

Notes

Note 1: Oysters Selection

Choose fresh oysters for the best flavor. Check for any strong odor or shell damage before purchasing.

Note 2: Alternative Ingredients

You can substitute half-and-half for a creamier texture if desired.

Note 3: Serving Suggestions

Serve with crusty bread to soak up the flavorful broth.

Find it online: https://www.chyachya.com/oyster-stew-with-celery-and-onion/