Description

A playful twist on a childhood favorite, the PB&J Margarita brings the classic peanut butter and jelly flavors into a bold and boozy cocktail. Smooth tequila meets rich peanut butter whiskey for a nutty depth,

Ingredients

Scale

2 oz tequila

1 oz peanut butter whiskey

1 oz lime juice

1 oz grape jelly or grape juice

0.5 oz simple syrup

Peanut butter and salt for rimming the glass

Lime wedge for garnish

Instructions

Prepare the Glass:

Spread a thin layer of peanut butter on a small plate.

On a separate plate, sprinkle some salt.

Dip the rim of your glass into the peanut butter, then into the salt to coat the rim.

Mix the Drink:

In a shaker, combine the tequila, peanut butter whiskey, lime juice, grape jelly (or grape juice), and simple syrup.

Add ice and shake well until the mixture is chilled.

Strain and Serve:

Strain the mixture into the prepared glass filled with ice.

Garnish:

Garnish with a lime wedge on the rim of the glass.

Enjoy:

Give it a gentle stir and enjoy your PB&J Margarita!

Notes

For a smoother blend, dissolve the grape jelly in the lime juice before shaking.

Use a high-quality peanut butter whiskey like Skrewball for the best nutty flavor.

For an extra PB&J feel, drizzle a little grape jelly inside the glass before pouring the drink.

If you want a creamier version, add a splash of oat milk or half & half.

Try a cinnamon sugar rim instead of salt for a sweeter twist!

Prep Time: 4minutes
Category: Drinks
Cuisine: Mexican

Keywords: Margarita, Tequila