Kickstart your day with a burst of sunshine! These Peach Cobbler Overnight Oats combine creamy, dreamy oats with the sweet delight of peaches, giving you dessert vibes at breakfast time. Not only are they delicious, but they’re also easy to prepare and packed with nutrients to fuel your morning.
For the Base
For the Peachy Goodness
For the Topping
In a jar, combine 1/2 cup rolled oats, 1/2 cup milk of choice, 1/4 cup Greek yogurt, 1 tablespoon chia seeds, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract. Secure the lid and shake vigorously until everything is well mixed.
Carefully stir in 1 ripe chopped peach, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Ensure all the ingredients are evenly distributed.
Cover the jar tightly and place it in the refrigerator overnight. This allows the oats to absorb the liquid and the flavors to meld together.
In the morning, retrieve your jar from the fridge. Give it a gentle stir to combine any settled ingredients.
Top your oats with 2 tablespoons of granola and 1 tablespoon of chopped nuts for added crunch. Dive in and savor every spoonful of peachy perfection.
Each serving provides approximately 300 calories, 10g protein, and 5g fiber, making it a wholesome breakfast option.
You can substitute the milk for any plant-based option such as almond, soy, or oat milk. Greek yogurt can also be replaced with a non-dairy yogurt if desired.
These overnight oats can be stored in the refrigerator for up to 3 days, making them a great meal prep option.
This recipe yields one serving; adjust the quantities as needed for multiple servings.
Find it online: https://www.chyachya.com/peach-cobbler-overnight-oats/