Peach Lemonade Slush is the ultimate refreshing treat that blends juicy peaches with tangy lemonade in just 10 minutes! This frosty, fruity drink is perfect for cooling off on a hot summer day or serving at casual backyard gatherings. With just a few simple ingredients and a blender, you can enjoy a sweet and zesty Peach Lemonade Slush that tastes like sunshine in a glass.
I still remember the first time I made this Peach Lemonade Slush on a warm afternoon with my daughter Emma, who had just joined me in the kitchen full-time. We laughed while blending fresh peaches and testing flavors until it was just right. If you enjoy this one, you’ll also love our Strawberry Peach White Wine Slushie—it’s another fruity favorite around here!
Why You’ll Love This Peach Lemonade Slush
This cool and fruity peach lemonade slush strikes the perfect harmony between sweet and tangy, offering a refreshing way to beat the summer heat. Fresh peaches bring natural sweetness, while zesty lemonade adds just the right citrusy kick. The best part? It’s incredibly easy to make—just a blender and a handful of everyday ingredients from your local store.
The texture is icy-smooth and feels like a frozen treat without any artificial extras. It’s a recipe you can make your own by tweaking the sweetness or adding fun toppings like mint or peach slices. Whether you’re using up ripe peaches or simply craving something frosty and flavorful, this slushie is sure to become a go-to favorite.
Ingredients You’ll Need
3 fresh peaches, chopped
Choose ripe, juicy peaches for the best flavor. Their natural sweetness and vibrant color make a big difference in the final slush. Wash them well, remove the pits, and chop into small chunks for easier blending.
1 can (12 ounces) frozen lemonade concentrate
This pre-sweetened lemonade base adds that perfect citrusy zing. You’ll typically find it in the freezer section at most grocery stores. No need to thaw it—just scoop it straight into the blender.
2 cans (24 ounces) cold water
Use the empty lemonade concentrate can to measure two full cans of cold water. This helps dilute the concentrate just enough while keeping the slush nice and refreshing.
Fresh mint leaves (optional)
A few sprigs of mint can be used as a garnish or blended in for a touch of herbal freshness. They add color and a subtle cool flavor that pairs beautifully with peach and lemon.
How to Make Peach Lemonade Slush Recipe
Creating this delicious peach lemonade slush is incredibly straightforward and takes less than 10 minutes from start to finish. The key is using ripe, juicy peaches and ensuring all ingredients are properly blended for that perfect slushy consistency.
Step-by-Step Instructions
Step 1: Prepare the Peaches
Start by washing your peaches thoroughly to remove any dirt or residue. There’s no need to peel them—the skin adds both color and nutrients to your slush. Slice the peaches in half, remove the pits, and then cut the fruit into smaller chunks. This helps your blender process them more easily and ensures a smooth texture.
Step 2: Combine the Base Ingredients
In a high-speed blender, add your chopped peaches, one full 12-ounce can of frozen lemonade concentrate, and two cans (24 ounces) of cold water. The lemonade concentrate should be added while still frozen, as this helps create the icy, slushy consistency you’re looking for. Using the lemonade can as your measuring tool makes it super convenient.
Step 3: Blend Until Slushy and Smooth
Secure the blender lid and blend everything on high speed for about 60 to 90 seconds. The goal is to get a smooth, slushy texture without any large fruit chunks. If the mixture turns out too thick, you can splash in a bit more cold water to thin it slightly. If it seems too liquidy, add a few ice cubes or more frozen lemonade concentrate and blend again briefly.
Step 4: Taste and Adjust the Flavor
Give your Peach Lemonade Slush a quick taste test. If it’s too tart for your liking, stir in a tablespoon of honey, maple syrup, or granulated sugar to sweeten it up. On the other hand, if you’d like more tang, add a squeeze of fresh lemon juice. Don’t be afraid to adjust it to match your personal flavor preferences!
Step 5: Serve Immediately and Enjoy
Once your Peach Lemonade Slush has reached the perfect frosty texture, pour it straight into chilled glasses to keep it extra cold and refreshing. For a beautiful presentation, garnish each glass with a sprig of fresh mint, a slice of peach, or even a lemon wedge on the rim. Add colorful straws or long-handled spoons to give it that fun, summery slushie vibe. This drink is best enjoyed right away while it’s icy and smooth—perfect for sipping on the porch, by the pool, or during a sunny brunch with friends.
Helpful Tips for the Perfect Peach Lemonade Slush
- Pick the Perfect Peaches:
For the best flavor, use peaches that are ripe but still slightly firm. They should give just a little when gently pressed and have a fragrant, sweet aroma. Avoid overly soft or bruised peaches, as they can make the slush too mushy or dull in flavor. If your peaches are a bit under-ripe, feel free to add a touch of honey or sugar to balance the tartness. - Boost the Peach Flavor Naturally:
Want to elevate the peachy goodness? Try roasting your peaches before blending. Just slice them in half, remove the pits, and place them cut-side down on a baking sheet. Roast at 400°F (200°C) for about 10 minutes. Let them cool before blending—this step brings out the fruit’s natural sugars and adds a rich, caramelized depth to your slush.
- Make-Ahead Party Prep:
Planning to serve this at a gathering? You can absolutely prep ahead! Blend the peaches and lemonade concentrate together without adding the water, then pour the thick mixture into ice cube trays and freeze. When it’s time to serve, just pop the frozen cubes into a blender, add the cold water, and blend until slushy. This technique actually results in a thicker, frostier texture that’s party-perfect.
Recipe Notes
One of the best things about this Peach Lemonade Slush is how easy it is to customize based on what you have on hand. If fresh peaches aren’t in season or available, feel free to use about 2 cups of frozen peach slices instead. They’ll give the drink an even frostier texture—something many people love on especially hot days.
Want to turn this family-friendly favorite into something a little more grown-up? Add a splash of vodka, bourbon, or even prosecco to individual servings for a fun adult twist. You can also swap the peaches for other summer fruits like nectarines or apricots to explore new flavor combinations while keeping the slush just as refreshing.
If you end up with leftovers, pour them into a freezer-safe container. While the texture is always best freshly blended, you can simply re-blend the frozen mixture later with a splash of water to bring it back to life!
Conclusion
This Peach Lemonade Slush Recipe for Your Family proves that the most satisfying treats are often the simplest ones. With its perfect balance of sweet peaches and tangy lemonade, combined with that irresistibly slushy texture, it’s destined to become a summer staple in your household.