Peanut Butter Cup Overnight Oats
Overnight oats are the perfect solution for a quick and nutritious breakfast. This peanut butter cup overnight oats recipe combines the rich flavors of chocolate and peanut butter, making it not only delicious but also incredibly satisfying. Whether you’re rushing out the door or enjoying a leisurely morning, this recipe is sure to kickstart your day with energy and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
Ingredients
- Rolled oats – 1/2 cup
- Unsweetened cocoa powder – 1 tablespoon
- Peanut butter – 2 tablespoons
- Greek yogurt – 1/2 cup
- Milk (any type) – 1/2 cup
- Maple syrup or honey – 1-2 tablespoons (to taste)
- Chocolate chips – 2 tablespoons (optional)
- Chopped peanuts – for topping (optional)
Instructions
Step 1: Prepare the Oats
Combine rolled oats, milk, and yogurt in a bowl or a jar. Stir well until all the ingredients are thoroughly mixed.
Step 2: Add the Sweetener
Mix in the maple syrup or honey to the oat mixture. Adjust the sweetness to your preference.
Step 3: Incorporate Peanut Butter
Add peanut butter to the mixture and stir until fully combined. Ensure the peanut butter is evenly distributed throughout the oats.
Step 4: Add Toppings
Fold in any additional ingredients such as chocolate chips or chopped nuts at this point.
Step 5: Refrigerate
Cover the bowl or jar with a lid or plastic wrap. Place it in the refrigerator and let it chill overnight.
Step 6: Serve
In the morning, give the oats a good stir. You can add more milk if you prefer a creamier texture. Top with more peanut butter or desired toppings before serving.
Notes
Preparation Time
These overnight oats take just a few minutes to prepare, making them a quick option for busy mornings.
Storage Instructions
Store any leftovers in the refrigerator for up to 3 days. Ensure they are in a sealed container to maintain freshness.
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