peanut butter.

Step 2: Heat the Cream

In a small saucepan, gently heat the heavy cream over medium heat until it begins to simmer. Watch closely to avoid boiling.

Step 3: Pour Cream Over Chocolate

Once the cream is simmering, remove it from the heat and pour it over the chopped chocolate in a heat-safe bowl. Let it sit for a few minutes.

Step 4: Stir Until Smooth

After the chocolate has softened, use a spatula to stir it gently, combining it with the cream until the mixture is smooth and glossy.

Step 5: Incorporate Peanut Butter

Add the peanut butter to the chocolate mixture. Stir until fully incorporated and the ganache is well-combined.

Step 6: Cool the Ganache

Let the ganache cool at room temperature until it thickens slightly, which should take about 30 minutes.

Step 7: Store Properly

Once the ganache has cooled, you can use it immediately or transfer it to an airtight container for later use. It can be stored in the refrigerator or at room temperature, depending on your plans.

Step 8: Reheat if Necessary

If the ganache becomes too firm, gently reheat it in the microwave or over a double boiler, stirring until it reaches the desired consistency.