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Pecan Pie Cookies

Pecan Pie Cookies
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Get ready to indulge in the chewy, nutty goodness of these Pecan Pie Cookies! Perfect for your next gathering or a cozy night in. Every bite captures the iconic flavor of pecan pie in cookie form, bringing warmth and a sense of comfort that will delight your taste buds.

Ingredients

Scale
  • For the Cookie Base:
    • 1/2 cup unsalted butter, softened
    • 1/3 cup granulated sugar
    • 1 large egg yolk
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1/4 teaspoon salt
  • For the Pecan Pie Topping:
    • 1/2 cup finely chopped pecans
    • 1/4 cup packed brown sugar
    • 1/4 cup heavy cream
    • 1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sugar

In a bowl, beat together the softened unsalted butter and granulated sugar until the mixture is creamy.

Step 3: Add Egg Yolk and Vanilla

Add the large egg yolk and 1 teaspoon of vanilla extract to the bowl, beating until the mixture is well combined.

Step 4: Mix in Flour and Salt

Gradually mix in 1 cup of all-purpose flour and 1/4 teaspoon of salt until a dough forms.

Step 5: Shape the Dough

Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Create Indentations

Gently flatten each dough ball and make an indentation in the center using your thumb.

Step 7: Prepare the Pecan Pie Topping

In a small bowl, mix together 1/2 cup of finely chopped pecans, 1/4 cup of packed brown sugar, 1/4 cup of heavy cream, and 1/2 teaspoon of vanilla extract.

Step 8: Fill the Indentations

Fill each indentation with a small spoonful of the pecan mixture prepared in the previous step.

Step 9: Bake the Cookies

Bake the cookies in the preheated oven for 12-15 minutes or until the edges are golden.

Step 10: Cool the Cookies

Once baked, allow the cookies to cool on a wire rack before enjoying.

Notes

Storage Tips

Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving Suggestions

These cookies are great for gatherings, parties, or as a sweet treat during a cozy night in with coffee or tea.

Nut Allergies

If you or your guests have nut allergies, you can substitute pecans with chocolate chips or leave the topping out entirely.

Variations

For added flavor, consider mixing in a pinch of cinnamon or nutmeg into the dough or topping mixture.

Find it online: https://www.chyachya.com/pecan-pie-cookies/