Pepper Steak with Bell Peppers and Onion is a delicious and hearty meal that combines tender beef with vibrant vegetables. This dish not only tantalizes the taste buds but also makes for a colorful plate that is sure to impress your family and friends. The savory combination of flavors makes this recipe a great choice for a weeknight dinner or a special occasion.
Gather all the necessary ingredients, including steak, bell peppers, onion, garlic, and seasonings. Make sure to slice the bell peppers and onion thinly for even cooking.
In a large skillet, heat some oil over medium-high heat. Ensure the oil is hot before adding the steak to achieve a good sear.
Add the sliced steak to the skillet and cook for about 3-5 minutes until browned. Make sure to stir occasionally for uniform cooking.
Once the steak is browned, add the prepared bell peppers, onion, and minced garlic to the skillet. Stir everything together.
Season the mixture with your preferred seasonings. Continue to cook while stirring for another 5-7 minutes, allowing the vegetables to soften.
Once the steak and vegetables are cooked to your liking, remove from heat. Serve immediately while hot, and enjoy your pepper steak!
For the best flavor and tenderness, choose cuts like flank steak or sirloin. These cuts are ideal for stir-frying.
Feel free to customize the vegetable mix by adding other favorites, such as mushrooms or zucchini, for added flavor and nutrition.
Serve your pepper steak with rice, noodles, or a fresh salad for a complete meal.