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Peruvian Grilled Chicken Sauce

Peruvian Grilled Chicken Sauce
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Peruvian Grilled Chicken with Creamy Green Sauce

Peruvian cuisine is known for its bold flavors and vibrant dishes, and the Peruvian Grilled Chicken with Creamy Green Sauce is no exception. This dish marries juicy, grilled chicken with a rich, herby sauce that is a staple in Peruvian cooking. Perfect for a summer barbecue or a weeknight dinner, this recipe is sure to impress your family and friends.

Ingredients

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  • 4 chicken thighs, bone-in, skin-on
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • Fresh lime juice (from 1 lime)
  • 1 jalapeño, seeded and chopped
  • 1 cup cilantro, packed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • Salt and pepper, to taste

Instructions

Step 1: Marinate the Chicken

In a bowl, combine lime juice, garlic, cumin, paprika, and salt. Add the chicken and coat it well with the marinade. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.

Step 2: Prepare the Grill

Preheat your grill to medium-high heat. Ensure that the grill grates are clean to prevent the chicken from sticking.

Step 3: Grill the Chicken

Remove the chicken from the marinade, letting excess marinade drip off. Place the chicken on the grill and cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).

Step 4: Rest the Chicken

Once cooked, transfer the chicken to a platter and let it rest for 5 minutes before slicing. This helps retain the juices and keeps the chicken moist.

Step 5: Prepare the Green Sauce

In a blender, combine cilantro, mayo, garlic, lime juice, jalapeño, and salt. Blend until smooth and adjust seasoning if necessary.

Step 6: Serve

Slice the grilled chicken and serve it with the creamy green sauce drizzled on top or on the side for dipping.

Notes

Grilling

Grilling is a cooking method that uses an open flame or heat source from below to cook food. In this recipe, marinating the chicken prior to grilling enhances its flavor and ensures a juicy outcome.

Marinating

Marinating involves soaking food in a seasoned liquid prior to cooking. It tenderizes the meat and adds depth of flavor. For this dish, an overnight marinade infuses the chicken with aromatic spices.

Making a Sauce

Preparing a sauce can elevate a dish. In this recipe, a creamy green sauce made from fresh herbs provides a flavorful accompaniment to the grilled chicken.

Resting

Resting meat after cooking allows the juices to redistribute throughout the chicken, ensuring a moist and flavorful bite. It’s essential to let the grilled chicken rest before slicing.

Find it online: https://www.chyachya.com/peruvian-grilled-chicken-sauce/