Philly Cheesesteak Pasta
Dive into a flavor-packed adventure with this Philly Cheesesteak Pasta! This dish masterfully combines the cheesy goodness you crave with a hearty pasta twist, making it perfect for any get-together or a cozy night in. Trust us, you won’t want to miss a single bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- For the Pasta: 8 oz penne pasta
- For the Cheesesteak: 1 lb beef steak, thinly sliced
- For the Cheesesteak: 1 tablespoon olive oil
- For the Cheesesteak: 1 green bell pepper, sliced
- For the Cheesesteak: 1 onion, sliced
- For the Cheesesteak: 1 cup mushrooms, sliced
- For the Cheesesteak: Salt and pepper to taste
- For the Cheese Sauce: 2 tablespoons butter
- For the Cheese Sauce: 2 tablespoons all-purpose flour
- For the Cheese Sauce: 2 cups milk
- For the Cheese Sauce: 1 1/2 cups provolone cheese, shredded
- For the Cheese Sauce: 1/2 teaspoon garlic powder
Instructions
Step 1: Cook the Pasta
Cook 8 oz of penne pasta according to the package instructions. Once cooked, drain and set aside.
Step 2: Cook the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 lb of thinly sliced beef steak and cook until browned. Season with salt and pepper to taste, then remove the steak from the skillet.
Step 3: Sauté the Vegetables
In the same skillet, add the sliced green bell pepper, onion, and mushrooms. Sauté until the vegetables are tender. Once cooked, set the veggies aside with the steak.
Step 4: Prepare the Cheese Sauce
In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of all-purpose flour and cook for about 1 minute. Gradually whisk in 2 cups of milk and cook the mixture until it thickens.
Step 5: Add Cheese
Add 1 1/2 cups of shredded provolone cheese and 1/2 teaspoon of garlic powder to the sauce, stirring until the mixture is smooth and creamy.
Step 6: Combine Ingredients
Combine the cooked pasta with the cheese sauce, then toss in the cooked steak and sautéed vegetables. Mix everything together until well combined and coated in the cheesy sauce.
Step 7: Serve
Serve the Philly Cheesesteak Pasta hot and bubbly. Enjoy every delicious bite!
Notes
Cook Timing
Keep an eye on the pasta and the vegetables to ensure they don’t overcook for optimal texture.
Flavor Adjustment
Feel free to adjust the salt and pepper according to your taste preferences.
Cheese Varieties
You can substitute provolone cheese with a blend of mozzarella and cheddar for a different flavor profile.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Find it online: https://www.chyachya.com/philly-cheesesteak-pasta/