Philly Cheesesteak Sloppy Joes offer a delightful twist on the classic Sloppy Joe, blending the flavors of a traditional Philadelphia cheesesteak into a hearty and satisfying dish. This recipe brings together ground beef, bell peppers, onions, and provolone cheese, creating a mouthwatering meal that is perfect for busy weeknights or casual gatherings. Easy to prepare and always a crowd-pleaser, these Sloppy Joes are sure to become a family favorite.
In a large skillet over medium heat, add the ground beef. Cook until it is browned, breaking it apart with a wooden spoon. Drain any excess grease.
To the skillet, add the diced onion and minced garlic. Sauté for about 3-5 minutes until the onion becomes translucent and fragrant.
Incorporate the diced bell peppers into the mixture. Cook for an additional 3-4 minutes until the peppers are tender.
Pour in the tomato sauce, Worcestershire sauce, and seasoning. Stir well to combine and let it simmer for about 5 minutes.
While the mixture simmers, preheat the oven to 350°F. Cut the hamburger buns in half and place them on a baking sheet. Toast them lightly in the oven for about 5 minutes.
Once everything is ready, spoon the beef mixture generously onto the toasted buns. Top with provolone cheese if desired.
Serve the Philly cheesesteak sloppy joes immediately, garnished with fresh parsley or additional toppings of choice.
Leftover sloppy joes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
For added flavor, consider incorporating some hot sauce or mustard into the beef mixture while it simmers.
These sloppy joes pair well with a side of fries or a fresh salad for a balanced meal.
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