Pickle Bloody Mary Shot
This Pickle Bloody Mary Shot is a zesty, tangy twist on the classic cocktail—quick to make, bold in flavor, and perfect for brunch or parties
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 shot 1x
Ingredients
Scale
1 oz vodka
1 oz dill pickle juice
Dash of tomato juice
Dash of Worcestershire sauce
Dash of black pepper
Garnish: cherry tomato and mini pickle skewer
Instructions
1. Rim the Glass – Coat the rim with lime juice and dip into celery salt for a savory touch.
2. Shake & Chill – Combine vodka, pickle juice, tomato juice, Worcestershire sauce, and pepper in a shaker. Shake until frosty.
3. Pour It Smooth – Strain into the shot glass for a bold, savory experience.
4. Add a Garnish – Top with a skewer of a cherry tomato and mini pickle.
5. Sip & Savor – Tangy, savory, and satisfying—this mini Bloody Mary packs a flavor punch!
Notes
The secret to perfection? Balance—just the right kick of pickle brine with smooth vodka makes every sip unforgettable.
Nutrition
- Serving Size: 1 shot
- Calories: ~65
- Sugar: 0 g
- Sodium: ~220 mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1 g
- Cholesterol: 0 mg
Find it online: https://www.chyachya.com/pickle-bloody-mary-shot/