PINK MIMOSA PUNCH

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Light, bubbly, and beautifully pink, Pink Mimosa Punch is a refreshing crowd-pleaser perfect for brunches, bridal showers, Christmas mornings, and festive celebrations. It’s easy to make, elegant to serve, and always a hit.

Author: mouad touil
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Estimated per serving, based on 1 cup

Ingredients

Scale

1 bottle prosecco or champagne, well chilled

2 cups pink lemonade, chilled

1 cup orange juice

½ cup cranberry juice (adds color and light tartness)

Ice, as needed

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Instructions

Step 1: Prepare the Bowl

Fill a large punch bowl with ice to keep the drink perfectly cold throughout serving.

Step 2: Add the Juices

Pour in the pink lemonade, orange juice, and cranberry juice. Gently stir to blend the flavors evenly.

Step 3: Add the Bubbles

Slowly pour in the chilled prosecco just before serving. This helps preserve the carbonation and keeps the punch light and bubbly.

Step 4: Serve

Give the punch one gentle stir, garnish as desired, and serve immediately for the best taste and texture.

Notes

For best results, chill all ingredients before mixing and add the prosecco just before serving to keep the punch light and bubbly. This recipe is easy to scale up or down depending on your guest list.

Nutrition

Serving Size: Estimated per serving, based on 1 cup ~7–9% ABV
Calories: 140–160 kcal
Sugar: 15–17 g
Sodium: 5–10 mg
Carbohydrates: 18–20 g

Find it online: https://www.chyachya.com/pink-mimosa-punch/