Pizza Hut-inspired Fluffy Crust Pizza
If pizza night is on your mind, you’re in for a treat! Nothing beats the comfort of a homemade pizza, especially with a fluffy, slightly sweet crust reminiscent of your favorite pizzeria. With just a few ingredients and some love, you can whip up a pie that brings the magic of Pizza Hut right to your kitchen. Let’s roll out the dough and get baking!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 1 hour 30 minutes (including rising)
- Yield: Serves 4
Ingredients
- 2 cups all-purpose flour
- 1 packet dry yeast (about 2¼ teaspoons)
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (110°F or 45°C)
- 2 tablespoons olive oil
Instructions
Mix It Up
In a large mixing bowl, combine your flour, salt, and sugar.
Yeast Time
Sprinkle the yeast over warm water. Let it sit for 5 minutes until frothy magic happens.
Combine
Add the frothy yeast mixture and olive oil to your dry ingredients.
Knead Away
On a lightly floured surface, knead the dough until it’s smooth and elastic—about 10 minutes of channeling your inner pizza master.
Rise and Shine
Place the dough in a greased bowl, cover, and let it rise in a warm spot until it doubles in size—around 1 hour of anticipation.
Shape It
Punch down the dough, then roll it out to fit your chosen pizza pan or stone.
Top and Bake
Load it up with your favorite toppings and bake in a preheated oven at 425°F (220°C) for 15-20 minutes, or until that crust is golden perfect and the toppings are just right.
Notes
Nutritional Info
Varies with toppings. Serves 4.
Tip
Make sure your water is at the right temperature to activate the yeast properly.
Storage
Any leftover pizza can be stored in the refrigerator for up to 3 days.
Customization
Feel free to get creative with your toppings to make the pizza your own!
Find it online: https://www.chyachya.com/pizza-hut-inspired-fluffy-crust-pizza/