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Pork Schnitzel with Mustard Gravy

Pork Schnitzel with Mustard Gravy
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Pork Schnitzel with Dijon Gravy is a delightful dish that combines crispy pork cutlets with a rich, creamy mustard gravy. Perfect for cozy dinners, this recipe is easy to follow and will surely impress your family and friends with its flavor and texture.

Ingredients

Scale
  • 4 boneless pork chops
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 3 tablespoons olive oil

For the gravy:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce

Instructions

Step 1: Prepare the Pork Chops

Pound the pork chops to about 1/4-inch thickness and season with salt and pepper.

Step 2: Set Up Coating Stations

Set up three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan and paprika.

Step 3: Coat the Pork Chops

Coat each pork chop in flour, dip in egg, and press into the breadcrumb mixture until well coated.

Step 4: Heat the Skillet

Heat 3 tablespoons of olive oil in a skillet over medium heat.

Step 5: Cook the Pork Schnitzels

Cook each pork schnitzel for 3-4 minutes per side until golden and crispy. Remove from skillet and keep warm.

Step 6: Make the Gravy

In the same skillet, melt 2 tablespoons of unsalted butter and whisk in 2 tablespoons of flour. Cook for 1 minute.

Step 7: Add Liquid Ingredients to Gravy

Gradually add 1 cup of chicken broth while whisking constantly. Then stir in 1/2 cup of heavy cream, 2 tablespoons of Dijon mustard, and 1 teaspoon of Worcestershire sauce.

Step 8: Thicken the Gravy

Simmer the gravy until thickened, stirring occasionally.

Step 9: Serve the Dish

Pour the creamy Dijon gravy over the schnitzels and serve hot.

Notes

Tip: Cooking Temperature

Ensure that the skillet is at the right temperature before adding the schnitzels to achieve even cooking and crispness.

Tip: Variation

Feel free to add herbs like parsley or thyme to the breadcrumb mixture for added flavor.

Tip: Serving Suggestions

This dish pairs well with mashed potatoes or a fresh salad for a balanced meal.

Find it online: https://www.chyachya.com/pork-schnitzel-with-mustard-gravy/