Who’s ready for some heartwarming goodness? Dive into this comforting bowl of Potato and Sausage Chowder! It’s the epitome of cozy weather comfort—creamy, hearty, and oh-so-satisfying. Let’s get cooking!
Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
Add the sliced sausages to the pot. Cook until they are beautifully browned.
Toss in the diced potatoes and pour in the chicken stock. Bring the mixture to a boil, then reduce to a simmer. Let it cook for about 15 minutes, or until the potatoes are tender.
Gently stir in the heavy cream, and season with salt and pepper to taste. Allow the chowder to warm through for another 5 minutes.
Serve hot, garnished with a sprinkle of fresh parsley on top. Enjoy your delicious bowl of comfort!
Estimated nutritional information per serving: Calories: 400 kcal, Carbohydrates: 30g, Protein: 15g, Fat: 25g, Sodium: 800mg, Fiber: 3g, Sugar: 2g.
Feel free to customize this chowder by adding your favorite vegetables or using different types of sausages for varied flavors.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
This chowder can be frozen for up to three months. To freeze, let it cool completely before transferring to a freezer-safe container.
Pair the chowder with crusty bread or a side salad for a complete meal.
Find it online: https://www.chyachya.com/potato-and-sausage-chowder/