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Potato Omelette Nest

Potato Omelette Nest
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Dive into a cozy world of comfort with the Potato Omelette Nest! Perfect for breakfast or brunch, this deliciously creative dish will have you savoring every bite. With a delightful combination of crispy potatoes and fluffy eggs, it’s a dish that brings smiles to the table, ensuring everyone starts their day on a delicious note.

Ingredients

Scale
  • 4 large potatoes
  • 1 tablespoon butter
  • 6 eggs
  • Salt and pepper to taste
  • 2 tablespoons chopped chives

For the Toppings

  • 1 cup grated cheese of your choice
  • 4 slices of cooked bacon, crumbled
  • 1/2 cup cherry tomatoes, halved

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Potatoes

Start by peeling the potatoes and grating them into a large bowl.

Step 3: Cook the Potatoes

Heat a skillet over medium heat and add the butter. Once melted, add the grated potatoes and cook until golden brown. Season with salt and pepper.

Step 4: Whisk the Eggs

In a separate bowl, whisk together the eggs and chives. Pour this egg mixture over the cooked potatoes and let it sit until the edges begin to cook.

Step 5: Bake the Omelette Nest

Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the center is set.

Step 6: Add Cheese

Sprinkle cheese over the top and bake for an additional 5 minutes to melt.

Step 7: Finish with Toppings

Remove from the oven, top with bacon crumbles and cherry tomatoes. Let it cool slightly before slicing.

Notes

Serving Suggestions

This dish is perfect for breakfast or brunch and pairs well with a side salad or fresh fruit.

Potato Options

Feel free to experiment with different types of potatoes, such as russet or Yukon gold, for varying flavors and textures.

Cheese Choices

Choose your favorite cheese for topping; options like cheddar, mozzarella, or feta work wonderfully.

Vegetarian Variation

To make this vegetarian-friendly, omit the bacon and consider adding sautéed vegetables like bell peppers or spinach.

Storage Tips

Leftovers can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Find it online: https://www.chyachya.com/potato-omelette-nest/