Pralines
Get ready to indulge in the South’s sweet treasure, Pralines! These sugar-coated bites are creamy, nutty, and totally irresistible. Perfect for sharing or gifting, if you can bear to part with any!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 pralines 1x
Ingredients
- 1 1/2 cups granulated sugar
- 1 1/2 cups packed brown sugar
- 1/8 teaspoon salt
- 3 tablespoons butter
- 1 cup evaporated milk
- 2 cups pecan halves
- 1 teaspoon vanilla extract
Instructions
Step 1: Combine Ingredients
In a large saucepan, combine 1 1/2 cups of granulated sugar, 1 1/2 cups of packed brown sugar, and 1/8 teaspoon of salt. Add 3 tablespoons of butter and 1 cup of evaporated milk to the mixture.
Step 2: Cook the Mixture
Place the saucepan over medium heat and cook the mixture, stirring constantly.
Step 3: Bring to a Boil
Once the mixture reaches a boil, continue boiling for about 15 minutes. Stir often to ensure even cooking and prevent sticking. The blend should thicken as it cooks.
Step 4: Add Pecans and Vanilla
Remove the saucepan from heat. Quickly stir in 2 cups of pecan halves and 1 teaspoon of vanilla extract until well combined.
Step 5: Drop onto Baking Sheet
Using a spoon, drop heaping spoonfuls of the mixture onto a baking sheet lined with wax paper.
Step 6: Let Set
Allow the pralines to sit until they are fully set and have firmed up.
Step 7: Enjoy or Gift
Once set, enjoy your delicious praline treasures or package them as gifts to share the sweetness with others!
Notes
Storage
Store pralines in an airtight container at room temperature to maintain freshness.
Variations
Feel free to experiment with different nuts, such as walnuts or pecans, for a unique twist.
Tips for Perfect Pralines
Make sure to stir continuously during cooking to prevent burning and ensure an even texture.
Find it online: https://www.chyachya.com/pralines/