Step 1: Preheat the Oven

Preheat your oven to 450°F (232°C). While it heats, let your prime rib roast come to room temperature.

Step 2: Prepare the Roast

Rub the roast with olive oil, then sprinkle generously with salt and freshly ground black pepper.

Step 3: Make the Herb Crust

In a bowl, mix minced garlic, chopped rosemary, chopped thyme, and Dijon mustard to create a flavorful herb crust.

Step 4: Apply the Herb Mixture

Slather the herb mixture all over the prime rib, ensuring every nook and cranny is covered.

Step 5: Set Up for Roasting

Place the roast, bone-side down, in a roasting pan and slide it into the oven.

Step 6: Sear the Roast

Roast at 450°F for 15 minutes to sear and lock in the flavors.

Step 7: Reduce Temperature and Continue Roasting

Reduce the oven temperature to 325°F (163°C) and roast for approximately 1.5 to 2 hours, or until a meat thermometer reads 120°F (49°C) for medium-rare doneness.

Step 8: Rest the Roast

Once cooked, remove the prime rib and let it rest for 20-30 minutes to allow the juices to redistribute.

Step 9: Carve and Serve

Carve the roast into thick slices, serve with love, and enjoy the delightful reactions from your guests!