Pull-Apart Sourdough Brie and Cranberry Bread
Get ready to wow your taste buds with this irresistible Pull-Apart Sourdough Brie and Cranberry Bread! This delightful dish is perfect for gatherings or a cozy night in. The combination of gooey brie cheese, tangy cranberry sauce, and fragrant rosemary makes for an oh-so-delicious treat that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6-8 1x
Ingredients
- 1 wheel of brie cheese, sliced
- 1/2 cup cranberry sauce
- 2 tablespoons fresh rosemary, chopped
- 1 loaf sourdough bread, preferably round
- 2 tablespoons olive oi
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Get that oven nice and toasty!
Step 2: Prepare the Bread
Grab that round loaf of sourdough and, using a sharp knife, cut the bread in crisscross patterns to create bite-sized pull-apart pieces. Do not cut all the way through.
Step 3: Add the Brie
Place slices of brie into the bread’s crevices. Oh yeah, get cheesy!
Step 4: Spoon in the Cranberry Sauce
Spoon dollops of cranberry sauce in between the slices. Sweet meets savory magic!
Step 5: Sprinkle Fresh Rosemary
Sprinkle fresh rosemary over the top for an aromatic kick.
Step 6: Drizzle with Olive Oil
Drizzle olive oil over the loaf making sure to get it all the way into those delicious nooks and crannies.
Step 7: Wrap and Bake
Wrap the bread in foil and bake in the oven for 15 minutes.
Step 8: Unwrap and Finish Baking
Unwrap it and bake for another 10 minutes or until the cheese is gooey and melted to perfection.
Step 9: Cool and Enjoy
Remove from the oven, let cool slightly, and dive into that cheesy goodness!
Notes
Serving Suggestions
Serve warm as an appetizer or a cozy snack.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat to enjoy the gooey texture again!
Ingredient Variations
Feel free to experiment with different cheese varieties or add nuts for extra crunch.