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Pumpkin Delight Dessert

Pumpkin Delight Dessert
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Dive into autumn bliss with this scrumptious Pumpkin Delight Dessert! Layered with spiced pumpkin and creamy goodness, it’s the perfect treat to spice up your fall festivities.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1/2 cup (1 stick) butter, softened

For the Cream Cheese Layer:

  • 1 cup powdered sugar
  • 1 (8 oz) block of cream cheese, softened
  • 1 cup whipped topping (like Cool Whip)

For the Pumpkin Layer:

  • 2 small boxes (3.4 oz each) instant vanilla pudding mix
  • 1 (15 oz) can pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 2 cups cold milk

For the Topping:

  • 1 cup whipped topping (like Cool Whip)
  • 1/4 cup chopped pecans

Instructions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, combine 1 cup of all-purpose flour, 1/2 cup of finely chopped pecans, and 1/2 cup of softened butter. Mix until crumbly and press this mixture into the bottom of a 9×13-inch baking dish to form the crust. Bake for 15-20 minutes or until golden brown, then allow to cool completely.

Step 2: Make the Cream Cheese Layer

In a mixing bowl, beat together 1 cup of powdered sugar and 1 (8 oz) block of softened cream cheese until smooth and creamy. Gently fold in 1 cup of whipped topping (like Cool Whip) until well combined. Spread this fluffy cream cheese mixture over the cooled crust.

Step 3: Prepare the Pumpkin Layer

In another bowl, mix together 2 small boxes (3.4 oz each) of instant vanilla pudding mix, 1 (15 oz) can of pumpkin puree, and 1 teaspoon of pumpkin pie spice. Gradually add 2 cups of cold milk, whisking continuously until the mixture is creamy. Pour this pumpkin mixture over the cream cheese layer and spread evenly.

Step 4: Add the Topping

Spread 1 cup of whipped topping (like Cool Whip) over the pumpkin layer to create a smooth final layer. For a nutty finish, sprinkle 1/4 cup of chopped pecans on top.

Step 5: Chill and Serve

Refrigerate the dessert for at least 2 hours before serving. This chilling time helps the flavors meld together beautifully.

Notes

Storage Information

Keep any leftovers covered in the refrigerator for up to 3 days for optimal freshness.

Make Ahead

This dessert can be made a day in advance, allowing the flavors to develop even further.

Serving Suggestions

Serve chilled or slightly at room temperature, and consider pairing with whipped cream or a sprinkle of cinnamon for added flavor.

Find it online: https://www.chyachya.com/pumpkin-delight-dessert/