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Pumpkin & Leek Quiche

Pumpkin & Leek Quiche
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Cozy fall evenings call for warm and hearty meals, and there’s nothing quite like a slice of Pumpkin & Leek Quiche to bring everyone together. This delightful dish combines the earthy sweetness of pumpkin with the subtle, onion-like flavor of leeks, all enveloped in a creamy, cheesy filling. Whether you’re hosting a gathering or enjoying a quiet night in, this quiche is a crowd-pleaser that captures the essence of autumn.

Ingredients

Scale
  • 1 small pumpkin (around 500g), peeled & diced
  • 1 leek, sliced
  • 2 tablespoons olive oil
  • 200g crème fraîche
  • 3 large eggs
  • 100g grated cheese (your choice!)
  • For the Crust:
  • 250g all-purpose flour
  • 125g butter, diced and cold
  • A pinch of salt
  • 3 to 4 tablespoons cold water

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Sauté the Vegetables

In a skillet, heat the olive oil and sauté the diced pumpkin and sliced leek until soft. Once cooked, set aside to cool slightly.

Step 3: Prepare the Crust

In a mixing bowl, combine the flour and a pinch of salt. Cut in the cold, diced butter until the mixture resembles breadcrumbs. Gradually stir in cold water (3 to 4 tablespoons) until a dough forms.

Step 4: Roll Out the Dough

Roll out the dough on a floured surface to about 1/4 inch thickness. Press it into a 9-inch tart pan and prick the base with a fork.

Step 5: Blind Bake the Crust

Bake the crust in the preheated oven for about 10 minutes, then remove it from the oven.

Step 6: Prepare the Filling

In another bowl, whisk together the crème fraîche, eggs, and grated cheese. Season to taste with salt and pepper.

Step 7: Layer the Quiche

Layer the sautéed pumpkin and leek mixture in the baked crust, then pour the creamy egg mixture over the top.

Step 8: Bake the Quiche

Return the quiche to the oven and bake for 25-30 minutes, or until the top is golden and the filling is set.

Step 9: Cool and Serve

Allow the quiche to cool slightly before slicing and serving.

Notes

Serving Suggestions

This quiche pairs beautifully with a fresh salad or crusty bread.

Storage Tips

Leftover quiche can be stored in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through.

Variations

Feel free to customize the filling with other vegetables or cheeses to suit your taste preferences.

Find it online: https://www.chyachya.com/pumpkin-leek-quiche/