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Pumpkin Spice Cheesecake

Pumpkin Spice Cheesecake
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Calling all pumpkin lovers! Dive into this dreamy Pumpkin Spice Cheesecake and enjoy a creamy, spicy kiss of autumn in every bite. With its rich flavors and seasonal spices, this cheesecake embodies the essence of fall, making it the perfect dessert for cozy gatherings or holiday celebrations.

Ingredients

Scale

For the Crust:

  • 1 3/4 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup melted butter

For the Filling:

  • 24 ounces cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 tablespoons all-purpose flour

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Crust

In a bowl, mix together 1 3/4 cups of graham cracker crumbs, 3 tablespoons of sugar, 1/2 teaspoon of ground cinnamon, and 1/2 cup of melted butter. Press this mixture firmly into a 9-inch springform pan to form the crust.

Step 3: Make the Filling

In a large mixing bowl, beat 24 ounces of softened cream cheese until smooth. Add 1 cup of sugar and 1 teaspoon of vanilla extract, mixing until well combined.

Step 4: Incorporate the Eggs

Add the 4 large eggs one at a time, beating slowly and scraping down the sides of the bowl after each addition.

Step 5: Add Pumpkin and Spices

Stir in 1 cup of pumpkin puree, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground cloves, and 2 tablespoons of all-purpose flour until just blended.

Step 6: Pour and Smooth

Pour the filling onto the crust and smooth the top with a spatula.

Step 7: Bake

Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly jiggly.

Step 8: Cool in the Oven

Turn off the oven, crack the door slightly, and let the cheesecake cool inside for about an hour to prevent cracking.

Step 9: Refrigerate

Refrigerate the cheesecake for at least 4 hours or overnight before serving. Slice, serve, and savor the fall flavors!

Notes

Note 1: Springform Pan

Using a springform pan allows for easy removal of the cheesecake after cooling.

Note 2: Softened Cream Cheese

Ensure that the cream cheese is softened to room temperature to achieve a smoother filling.

Note 3: Cooling Process

The cooling process in the oven helps prevent the cheesecake from cracking due to sudden temperature changes.

Note 4: Flavor Enhancement

For an even richer flavor, consider adding a tablespoon of maple syrup to the filling.

Note 5: Serving Suggestions

This cheesecake pairs well with whipped cream or a drizzle of caramel sauce for extra indulgence.

Find it online: https://www.chyachya.com/pumpkin-spice-cheesecake/