This Epic Garlic Broccoli Stir-Fry is a green dream on a plate! It’s quick, it’s crispy, and it’s packed with flavor that’ll make your taste buds dance! Ready to stir things up? Let’s dive in!
Start by steaming your broccoli florets until they’re vibrant and tender-crisp. This should take about 3-4 minutes. You want them firm enough to hold their own in the stir-fry!
In a large pan, heat sesame oil over medium heat. Toss in garlic and red bell pepper slices, letting them sizzle and release their magic fragrance for around 2 minutes.
Mix in soy sauce, maple syrup, and rice vinegar. Stir everything together like you’re conducting a symphony of flavors.
Add the cornstarch mixture to the pan. Keep stirring until the sauce thickens, getting all glossy and coat-y (you’ll know it when you see it)!
Invite the steamed broccoli back into the pan. Stir everything together until the broccoli is well acquainted with the sauce and looking irresistibly glossy.
Off the heat, sprinkle some sesame seeds and sliced green onions over your masterpiece for that extra flair.
Plate up and enjoy the deliciously fresh and zesty flavors. Perfect on its own or as a sidekick to your main dish!
A serving offers a fabulous dose of vitamins and plenty of crunch, with a calorie-friendly profile to keep you glowing from the inside out!
This stir-fry can be served on its own or as a delightful side to your favorite protein.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the crunch.
Feel free to add other vegetables or proteins, such as tofu or chicken, to suit your taste preferences!