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Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites
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Get ready to indulge in the decadent delight of Red Velvet Cheesecake Bites—without the cream cheese! These adorable little treats combine the rich flavor of red velvet with a luscious cheesecake filling, all while keeping things light and fluffy. Perfect for any occasion or simply for satisfying that sweet tooth, these bites are sure to wow your taste buds.

Ingredients

Scale

For the Red Velvet Base:

  • 1 cup crushed chocolate graham crackers
  • 3 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon cocoa powder
  • 1 teaspoon vinegar
  • 1/4 cup buttermilk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon red food coloring

For the Cheesecake:

  • 1 cup cottage cheese
  • 1/2 cup Greek yogurt
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon flour

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C), and grease a mini muffin tin.

Step 2: Prepare the Red Velvet Base

In a bowl, mix the crushed chocolate graham crackers, melted butter, sugar, and cocoa powder until well combined. Press about a tablespoon of the mixture into each muffin cup, setting a solid foundation for your bites.

Step 3: Mix the Wet Ingredients

Beat together the vinegar, buttermilk, egg, vanilla extract, and red food coloring until smooth. Pour this mixture over your crust in each muffin cup.

Step 4: Prepare the Cheesecake Filling

In a blender, combine cottage cheese, Greek yogurt, sugar, egg, vanilla extract, and flour. Blend until silky smooth.

Step 5: Fill the Muffin Cups

Spoon the cheesecake mixture over the red velvet layer in each muffin cup, filling them up to the top.

Step 6: Bake

Bake for about 20 minutes or until the centers are set.

Step 7: Cool and Chill

Let them cool completely in the pan, and then chill them in the fridge for at least 2 hours before serving.

Notes

Tip for Success

Ensure that the ingredients are at room temperature for easier mixing and a smoother texture.

Variation Ideas

Consider adding chocolate chips or crushed nuts to enhance the flavor profile.

Serving Suggestion

Top with a dollop of whipped topping or a sprinkle of cocoa powder for an elegant presentation.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://www.chyachya.com/red-velvet-cheesecake-bites/