Roasted Butternut Squash Cranberries Pecans
Get ready to embrace the flavors of fall with this Roasted Butternut Squash dish featuring cranberries and pecans! It’s the ideal side for cozy dinners or holiday feasting where every bite is a burst of autumn goodness.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 medium butternut squash, peeled and chopped
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/2 cup cranberries (fresh or dried)
- 1/2 cup chopped pecans
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure your dish bakes perfectly with that cozy aroma.
Step 2: Prepare the Butternut Squash
In a large mixing bowl, combine the peeled and chopped butternut squash with olive oil, maple syrup, ground cinnamon, salt, and pepper. Toss well until each piece is thoroughly coated.
Step 3: Bake the Squash
Spread the coated squash evenly on a baking sheet in a single layer. Bake in the preheated oven for 20-25 minutes. Remember to toss the squash halfway through the baking time to promote even cooking until they are golden and tender.
Step 4: Add Cranberries and Pecans
After the initial baking time, take the baking sheet out of the oven and sprinkle the cranberries and chopped pecans over the roasted squash. Mix gently to combine. Return the baking sheet to the oven and bake for an additional 5-10 minutes. This allows the cranberries to soften and the pecans to become fragrant.
Step 5: Cool and Serve
Once done, remove the dish from the oven and let it cool slightly before serving. Enjoy the wonderful flavors and prepare for the compliments!
Notes
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to add other nuts or fruits, like walnuts or apples, for an additional twist of flavor.
Serving Suggestions
This dish pairs beautifully with roasted meats, grain bowls, or as part of a festive holiday spread.