Roasted Green Beans
Say hello to your new favorite side dish: Roasted Green Beans! These beautifully roasted beans are so crispy and flavorful that you’ll find yourself wanting them at every meal. Whether you’re hosting a dinner party or enjoying a cozy night in, these delightful green beans will steal the spotlight on your table.
- Prep Time: 10 minutes
- Cook Time: 15 to 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
For the Garnish (optional)
- 1/4 cup toasted slivered almonds
- Zest of 1 lemon
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Hot tip: A hot oven equals crispy beans!
Step 2: Prepare the Green Beans
On a large baking sheet, toss your green beans with olive oil, salt, and pepper. Make sure every bean is coated with goodness.
Step 3: Arrange the Beans
Spread the beans out evenly so they roast instead of steam. Trust us, this is the key to crispiness!
Step 4: Roast the Beans
Roast for 15 to 20 minutes, flipping halfway through, until they are tender and blistered.
Step 5: Garnish (Optional)
Fancy them up with toasted almonds and a sprinkle of lemon zest. It’s like a party for your taste buds!
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestion
These roasted green beans pair wonderfully with grilled meats, pasta dishes, or can be enjoyed on their own as a snack.
Freshness
For the best results, use fresh green beans rather than frozen ones to achieve maximum crunchiness.
Customization
Feel free to add other spices or herbs, such as garlic powder or red pepper flakes, to enhance the flavor according to your preference.
Find it online: https://www.chyachya.com/roasted-green-beans/