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Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups
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Looking for a breakfast treat that brings excitement to the table? Enter Sausage French Toast Roll-Ups, a delightful twist on your morning routine. This fusion of savory sausage and sweet cinnamon transforms humble bread into a satisfying brunch favorite. With origins rooted in the classic French toast, these roll-ups marry comfort with creativity.

Just roll breakfast sausage in slices of white or whole wheat bread before dipping them in a mix of eggs, milk, vanilla, and cinnamon. Fry until golden, then sprinkle with cinnamon sugar. They’re fun to make, simple to serve, and even easier to enjoy. Whether you’re hosting brunch or treating yourself to a special breakfast, these roll-ups will impress with flavor and flair.

Ingredients

Scale
  • 8 slices of white or whole wheat bread
  • 8 fully cooked breakfast sausage links
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • Butter or oil for frying

Instructions

Step 1: Preparing the Bread

  1. Trim the Crusts: Cut off the crusts from all sides of the bread.
  2. Flatten the Bread: Use a rolling pin or sturdy glass to gently flatten each slice of bread.

Step 2: Assembling the Roll-Ups

  1. Warm the Sausages: Heat fully cooked sausages if needed.
  2. Roll the Bread: Place a sausage at one end of the flattened bread, then roll it tightly around the sausage, pressing gently to seal.

Step 3: Cooking the Roll-Ups

  1. Prepare the Batter: Whisk eggs, milk, vanilla, cinnamon, and salt in a bowl.
  2. Dip the Roll-Ups: Dip each roll-up in the batter, ensuring it’s evenly coated.
  3. Heat the Pan: Add butter or oil to a large frying pan over medium heat.
  4. Cook the Roll-Ups: Place the roll-ups seam side down. Cook for 2-3 minutes per side until golden brown.

Step 4: Final Touch

  1. Make Cinnamon Sugar: Mix 3 tablespoons of sugar and 1 teaspoon of cinnamon in a small bowl.
  2. Coat the Roll-Ups: Roll the cooked roll-ups in the cinnamon sugar while hot.

Notes

Sausage French Toast Roll-Ups Recipe

Prep time: 15 minutes
Cook time: 10-12 minutes
Total time: 25-30 minutes
Servings: 4

Ingredients:

  • 8 slices of white or whole wheat bread
  • 8 fully cooked breakfast sausage links
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • Butter or oil for frying

Instructions:

Step 1: Preparing the Bread

  1. Trim the Crusts: Cut off the crusts from all sides of the bread.
  2. Flatten the Bread: Use a rolling pin or sturdy glass to gently flatten each slice of bread.

Step 2: Assembling the Roll-Ups

  1. Warm the Sausages: Heat fully cooked sausages if needed.
  2. Roll the Bread: Place a sausage at one end of the flattened bread, then roll it tightly around the sausage, pressing gently to seal.

Step 3: Cooking the Roll-Ups

  1. Prepare the Batter: Whisk eggs, milk, vanilla, cinnamon, and salt in a bowl.
  2. Dip the Roll-Ups: Dip each roll-up in the batter, ensuring it’s evenly coated.
  3. Heat the Pan: Add butter or oil to a large frying pan over medium heat.
  4. Cook the Roll-Ups: Place the roll-ups seam side down. Cook for 2-3 minutes per side until golden brown.

Step 4: Final Touch

  1. Make Cinnamon Sugar: Mix 3 tablespoons of sugar and 1 teaspoon of cinnamon in a small bowl.
  2. Coat the Roll-Ups: Roll the cooked roll-ups in the cinnamon sugar while hot.

Serving Suggestions:

  • Toppings: Maple syrup, powdered sugar, fresh fruit (e.g., strawberries, bananas).
  • Dipping Sauces: Chocolate or caramel sauce, berry compote.
  • Beverages: Coffee, fresh orange juice, mimosas, or Bloody Marys for brunch.

Nutritional Information (per serving):

  • Calories: 250-300
  • Protein: 10-12g
  • Carbs: 30-35g
  • Fat: 10-15g
  • Fiber: 1-2g

Find it online: https://www.chyachya.com/sausage-french-toast-roll-ups/