Savory Shredded Chicken Creamy Gravy Mashed Potatoes
This Savory Shredded Chicken with Creamy Gravy over Mashed Potatoes is the epitome of comfort food. The dish combines tender, flavorful shredded chicken enveloped in a rich, creamy gravy, all served atop a fluffy bed of buttery mashed potatoes. Perfect for those cool evenings when you crave something hearty and nourishing, this meal will warm both your heart and soul.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
- For the Shredded Chicken & Gravy:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 tbsp unsalted butter
- For the Mashed Potatoes:
- 4 large russet potatoes, peeled and quartered
- 1/2 cup milk
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 1/4 cup sour cream (optional for extra creaminess)
Instructions
Cook the Chicken
Melt 2 tablespoons of unsalted butter in a skillet over medium heat. Sauté 1 small diced onion and 2 minced cloves of garlic until soft, about 3-4 minutes. Add 4 boneless, skinless chicken breasts (or thighs), 1 cup of chicken broth, 1 teaspoon of dried thyme, 1 teaspoon of dried parsley, and salt and pepper to taste. Cover the skillet and simmer for 20-25 minutes until the chicken is cooked through.
Shred the Chicken
Remove the chicken from the skillet and use two forks to shred it into pieces. Set aside.
Make the Gravy
In the same skillet, stir in 1 can (10.5 oz) of cream of chicken soup and 1/2 cup of sour cream. Mix until smooth. Return the shredded chicken to the skillet and let it simmer for an additional 5 minutes.
Boil Potatoes
While the chicken is cooking, bring a pot of salted water to a boil. Add 4 large peeled and quartered russet potatoes and cook until tender, approximately 15-20 minutes. Drain the potatoes.
Mash the Potatoes
In a mixing bowl, mash the drained potatoes with 4 tablespoons of unsalted butter, 1/2 cup of milk, and, if desired, 1/4 cup of sour cream for extra creaminess. Season with salt and pepper to taste.
Serve
Plate a generous mound of mashed potatoes and pour the creamy chicken and gravy mixture over the top.
Optional Garnish
Sprinkle with fresh parsley or a dash of black pepper for added flavor and presentation.
Notes
Pro Tips
– For extra depth, consider adding mushrooms or peas to the gravy.
– To simplify the process, use a slow cooker: Cook the chicken on low for 4-5 hours, then mix in the gravy ingredients for a convenient option.