Scrumptiously Savory Homemade Green Bean Casserole
Get ready to wow your taste buds with this Scrumptiously Savory Homemade Green Bean Casserole! Perfect for potlucks, family gatherings, or just because you deserve a delicious treat. Dive into the creamy, crunchy goodness with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
Ingredients
For the Crispy Topper:
- 1 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1/4 teaspoon salt
For the Casserole:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup half and half
- 1 teaspoon soy sauce
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 1/2 pounds green beans, trimmed and cut into 1-inch pieces
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
Step 2: Make the Crispy Topper
In a small bowl, combine panko breadcrumbs, melted butter, and salt. Mix well to ensure the breadcrumbs are evenly coated.
Step 3: Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until it turns golden and fragrant. Toss in the minced garlic and sliced mushrooms, cooking for a few more minutes.
Step 4: Incorporate the Flour
Sprinkle flour over the sautéed vegetables and stir well to combine. Gradually add the chicken or vegetable broth, stirring constantly to keep the mixture smooth.
Step 5: Create the Creamy Mixture
Pour in the half and half, soy sauce, black pepper, and ground nutmeg. Stir frequently and allow the mixture to thicken.
Step 6: Prepare the Green Beans
In a separate pot, boil the trimmed green beans in salted water for about 4 minutes until just tender. Drain the green beans and add them to the skillet with the creamy mushroom mixture, stirring to combine.
Step 7: Assemble the Casserole
Transfer the entire mixture into the prepared baking dish, spreading it out evenly. Evenly sprinkle the crunchy panko topping over the casserole.
Step 8: Bake to Perfection
Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown. Allow it to cool for a few minutes before serving.
Notes
Serving Suggestions
Enjoy your casserole as a side dish or a main course, perfect for any gathering.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Make Ahead
You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just add an extra 5-10 minutes to the baking time if coming from cold.