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Seafood Boil with Garlic Butter Sauce

Seafood Boil with Garlic Butter Sauce
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Dive into the ultimate seafood experience with this drool-worthy Seafood Boil with Garlic Butter Sauce! Packed with flavors that scream summer, your taste buds are in for a treat. This hearty dish combines a bounty of seafood, juicy sausage, and fresh vegetables all generously coated in a luscious garlic butter sauce. Perfect for gatherings or cozy dinners alike, nothing brings people together quite like sharing a seafood boil. Gather your crew and let’s get cooking!

Ingredients

Scale

For the Seafood Boil:

  • 1 pound medium shrimp, deveined
  • 1 pound king crab legs, split
  • 1 pound crawfish, cleaned
  • 2 pounds small red potatoes
  • 3 ears of corn, halved
  • 1 pound smoked sausage, sliced
  • 1/4 cup seafood seasoning

For the Garlic Butter Sauce:

  • 1 cup unsalted butter
  • 10 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon hot sauce
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Pot

Fill a large pot with enough water to cover the ingredients, then add 1/4 cup of seafood seasoning. Place the pot over high heat and bring the water to a rolling boil.

Step 2: Cook the Potatoes

Once the water is boiling, add 2 pounds of small red potatoes. Cook them for about 10 minutes until they are tender but still firm.

Step 3: Add Corn and Sausage

Toss in 3 halved ears of corn and 1 pound of sliced smoked sausage into the pot. Continue cooking for an additional 5 minutes to ensure the potatoes, corn, and sausage are heated through.

Step 4: Incorporate Seafood

Carefully add 1 pound of medium shrimp, 1 pound of split king crab legs, and 1 pound of cleaned crawfish into the boil. Cook until the shrimp turn pink and opaque, usually about 3 to 5 minutes.

Step 5: Prepare the Garlic Butter Sauce

While the seafood is boiling, melt 1 cup of unsalted butter in a separate pan over medium heat. Once melted, add 10 minced garlic cloves and sauté until fragrant, about 1-2 minutes.

Step 6: Finalize the Sauce

Stir in 1 tablespoon each of lemon juice and hot sauce, along with 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Let the sauce simmer for a couple of minutes to meld the flavors.

Step 7: Drain and Serve

Carefully drain the seafood boil using a colander. Transfer all ingredients onto a large platter to allow it to cool slightly before serving.

Step 8: Drizzle and Enjoy

Generously drizzle the prepared garlic butter sauce over the seafood and vegetables on the platter. Gather your friends and family, and dig in with plenty of napkins!

Notes

Serving Suggestions

This seafood boil pairs well with crusty bread or a fresh salad to balance the richness of the garlic butter sauce.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently, either on the stove or in the microwave.

Spice Level

Adjust the amount of hot sauce in the garlic butter sauce according to your desired spice level.

Find it online: https://www.chyachya.com/seafood-boil-with-garlic-butter-sauce/