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Sizzling Chinese Pepper Steak Onions

Sizzling Chinese Pepper Steak Onions
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Sizzling Chinese Pepper Steak and Onions is a delightful dish that combines tender beef, vibrant vegetables, and a rich, savory sauce. This recipe brings a taste of Chinese cuisine right to your kitchen, enabling you to create a restaurant-quality meal at home. The balance of flavors and the enticing aroma of this dish are sure to impress your family and friends.

Ingredients

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  • 1 pound flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 cup beef broth
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Steak

Cut the flank steak into thin strips, making sure to cut against the grain. This will ensure a tender texture.

Step 2: Marinate the Steak

In a bowl, combine the steak strips with soy sauce, cornstarch, and a dash of black pepper. Let this marinate for 15-30 minutes for maximum flavor.

Step 3: Slice the Vegetables

While the steak is marinating, slice the onions and bell peppers into thin strips. This will allow them to cook evenly and quickly.

Step 4: Heat the Pan

In a large skillet or wok, heat a tablespoon of oil over medium-high heat until it shimmers.

Step 5: Cook the Steak

Add the marinated steak to the pan in a single layer. Cook for about 2-3 minutes until it begins to brown, then remove it from the pan and set aside.

Step 6: Sauté the Vegetables

In the same pan, add another tablespoon of oil if necessary. Add the sliced onions and bell peppers, cooking until they are tender but still crisp, about 4-5 minutes.

Step 7: Combine Steak and Vegetables

Return the steak to the skillet with the veggies. Stir everything together and cook for an additional 2-3 minutes until heated through.

Step 8: Add Sauce

In a small bowl, mix in soy sauce, water, and pepper. Pour this sauce over the steak and vegetables, stirring to coat everything evenly. Let it simmer for a minute.

Step 9: Serve and Enjoy

Remove from heat and serve the sizzling steak pepper combination over rice or noodles. Garnish as desired.

Notes

Using fresher ingredients can greatly enhance the flavor of your dish. Consider using organic vegetables and high-quality soy sauce for a more vibrant taste.

Find it online: https://www.chyachya.com/sizzling-chinese-pepper-steak-onions/