If you’re looking for a savory, comforting dish that’s perfect for busy days, this Slow Cooker Cream Cheese Crack Chicken Chili is a must-try. This delightful recipe combines creamy goodness with the bold flavors of chicken and spices, creating a meal that your whole family will love. Best of all, it’s cooked slowly, allowing the flavors to meld beautifully while you go about your day.
Place the chicken breasts in the slow cooker.
Sprinkle the seasoning mix over the chicken. Make sure it is evenly distributed.
Add the block of cream cheese on top of the chicken.
Slowly pour the chicken broth over the chicken and cream cheese.
Cover and cook on low for 6-8 hours, or until the chicken is fully cooked and tender.
Once cooked, shred the chicken using two forks inside the slow cooker.
Stir in the shredded cheese until melted and well combined.
Serve the cream cheese crack chicken chili over rice or in tortillas, and enjoy!
You can use frozen chicken breasts; they will cook thoroughly in the slow cooker.
Adjust the seasoning and spices according to your preference for heat.
Leftovers can be stored in an airtight container in the refrigerator for up to four days.
This dish pairs well with toppings like green onions, cheese, or sour cream.
Find it online: https://www.chyachya.com/slow-cooker-cream-cheese-chicken-chili/