Slow Cooker Honey Mustard Chicken
Cooking is an art that combines creativity with science, leading to delicious results that can bring people together. This article will guide you through a delightful recipe that’s sure to impress your family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will be simple to follow and yield fantastic results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
To create this mouthwatering dish, you’ll need the following ingredients:
Chicken Breast
2 pieces, boneless and skinless
Olive Oil
2 tablespoons
Garlic
3 cloves, minced
Cherry Tomatoes
1 cup, halved
Salt
to taste
Pepper
to taste
Fresh Basil
1/4 cup, chopped
Instructions
Step 1: Preheat the Oven
Preheat your oven to the temperature specified in your recipe, usually around 350°F (175°C).
Step 2: Prepare Your Baking Dish
Grease your baking dish lightly with butter or cooking spray to ensure easy removal of your baked goods.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine all the dry ingredients such as flour, sugar, baking powder, and any spices listed in your recipe. Stir well to ensure even distribution.
Step 4: Combine Wet Ingredients
In a separate bowl, mix all the wet ingredients including eggs, milk, vanilla extract, and any melted butter or oil. Whisk until thoroughly combined.
Step 5: Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry ingredients, mixing gently. Be careful not to overmix; a few lumps are okay.
Step 6: Fold in Add-Ins
If your recipe includes any add-ins like chocolate chips, nuts, or fruits, fold them gently into the batter now.
Step 7: Pour into Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 8: Bake
Place the baking dish in the preheated oven and bake for the time specified in your recipe, typically 25-30 minutes.
Step 9: Check for Doneness
Towards the end of baking, insert a toothpick into the center. If it comes out clean or with a few crumbs, your baked good is ready.
Step 10: Cool Before Serving
Once baked, remove from the oven and let it cool in the dish for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Note 1: Ingredient Substitutions
If you do not have certain ingredients on hand, consider appropriate substitutes. For example, applesauce can replace oil for a healthier option.
Note 2: Baking Times May Vary
Keep in mind that baking times can vary based on your oven and the size of your baking dish. Always check for doneness.
Note 3: Storage Instructions
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Note 4: Serving Suggestions
Consider serving with fresh fruits, whipped cream, or a drizzle of syrup to enhance flavor.
Find it online: https://www.chyachya.com/slow-cooker-honey-mustard-chicken/