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Smoked Jalapeño Popper Chicken Bombs

Smoked Jalapeño Popper Chicken Bombs
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If you’re looking to elevate your BBQ game, look no further than these irresistible Smoked Jalapeño Popper Chicken Bombs! With the perfect blend of smoky flavor, creamy cheese, and crispy coating, these tantalizing bites will leave your taste buds in a frenzy. Ideal for gatherings, parties, or just a special dinner, these chicken bombs pack a flavor punch that’s hard to resist. Get ready for a feast that’s sure to impress!

Ingredients

Scale
  • For the Filling:
    • 8 ounces cream cheese, softened
    • 1 cup shredded cheddar cheese
    • 1/2 cup cooked bacon, crumbled
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • For the Chicken:
    • 4 large chicken breasts
    • 8 jalapeño peppers
  • For the Coating:
    • 1 cup panko breadcrumbs
    • 2 tablespoons olive oil

Instructions

1. Preheat the Smoker

Preheat your smoker to 225°F (107°C) to prepare for the cooking process.

2. Prepare Chicken Breasts

Carefully cut pockets into each chicken breast, ensuring you do not slice all the way through. This will create space to hold the filling.

3. Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled cooked bacon, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.

4. Stuff the Jalapeños

Take the jalapeño peppers and fill each one with the cheese and bacon mixture, making sure they are generously filled.

5. Stuff the Chicken

Insert the jalapeño-filled peppers into the pockets of each chicken breast, ensuring a snug fit.

6. Coat the Chicken

Brush the exterior of the stuffed chicken breasts with olive oil. Subsequently, coat the chicken generously with panko breadcrumbs for added crunch.

7. Smoke the Chicken Bombs

Place the prepared chicken bombs in the smoker. Cook for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

8. Rest and Serve

Once cooked, allow the chicken bombs to rest for 10 minutes before slicing into them and enjoying the flavors!

Notes

Serving Suggestion

These smoked jalapeño popper chicken bombs are perfect for serving at BBQs, parties, or a family dinner.

Variations

Feel free to experiment with different cheeses or add other spices to the filling to suit your taste preferences.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Nutritional Info

Each serving is approximately 550 kcal, making it a rich and satisfying meal choice.

Find it online: https://www.chyachya.com/smoked-jalapeno-popper-chicken-bombs/