Imagine sitting around a campfire, the stars overhead, the air filled with the scent of toasted marshmallows, warm chocolate, and crunchy graham crackers. Now, take that comforting nostalgia and pour it into a glass. That’s exactly what the S’mores Martini delivers—a luxurious, adult twist on the beloved childhood treat, transformed into a creamy, decadent cocktail that’s as visually appealing as it is flavorful. This drink captures everything we love about s’mores and elevates it into a dessert-worthy martini. With its toasty garnish, rich chocolate tones, and silky texture, the S’mores Martini is the perfect fireside companion—or better yet, the fire itself.
Whether you’re hosting a cozy winter gathering, planning a themed cocktail night, or simply want to enjoy a playful drink that doesn’t skimp on indulgence, this recipe will quickly become a favorite. It blends the familiar notes of vanilla, chocolate, marshmallow, and graham cracker into a perfectly shaken martini that is guaranteed to draw smiles and spark conversations.
Why is This Recipe So Popular?
The S’mores Martini has exploded in popularity for one major reason—it’s nostalgic yet luxurious. It captures the heart of a s’more, one of the most iconic treats in American culture, and transforms it into something both elegant and fun. There’s something magical about combining simple, familiar flavors like marshmallow and chocolate with premium spirits, resulting in a drink that feels both comforting and sophisticated.
Its visual presentation also plays a huge role. A beautifully rimmed glass with chocolate syrup and crushed graham crackers, topped with a perfectly toasted marshmallow, makes this cocktail a showpiece. It’s Instagram-ready and a guaranteed hit at any event. Plus, it’s incredibly versatile—ideal as a dessert cocktail, a holiday treat, or even a romantic indulgence for two.
And let’s not forget the experience: sipping on a S’mores Martini feels like a warm hug in a glass. It’s a drink that invites relaxation, laughter, and shared memories.
Why You’ll Love This Recipe
- Decadent Flavor Profile: Combines creamy vanilla vodka, rich chocolate liqueur, and sweet marshmallow notes for a dessert cocktail like no other.
- Nostalgic and Sophisticated: Brings the charm of s’mores with an elevated twist that’s perfect for adults.
- Eye-Catching Presentation: A chocolate-rimmed glass with graham cracker crumbs and a toasted marshmallow garnish is always impressive.
- Perfect for Entertaining: Whether it’s a girls’ night, date night, or holiday celebration, this cocktail steals the spotlight.
- Easy to Make: Despite its elegance, the S’mores Martini comes together with simple ingredients and minimal equipment.
- Customizable: You can make it more chocolatey, less sweet, or even turn it into a frozen drink.
- Dessert in a Glass: It satisfies both your cocktail craving and your sweet tooth—no dessert needed.
Ingredients
- 2 oz vanilla vodka
- 1 oz chocolate liqueur (such as Godiva or crème de cacao)
- 1 oz marshmallow cream (or vanilla syrup as an alternative)
- 1/2 oz heavy cream
- 1/4 oz graham cracker crumbs (for rimming)
- Ice (for shaking)
- Toasted marshmallow (for garnish)
- Optional: Chocolate syrup for rimming and extra drizzle
Preparation
Step 1:
Prepare your martini glass by rimming it. Dip the rim of the glass in chocolate syrup, then immediately dip into crushed graham cracker crumbs. This gives it that authentic s’mores texture and presentation.
Step 2:
Fill a cocktail shaker with ice to chill the ingredients and ensure a smooth, cold finish.
Step 3:
Add 2 oz of vanilla vodka, 1 oz of chocolate liqueur, 1 oz marshmallow cream (or vanilla syrup), and 1/2 oz heavy cream to the shaker. These ingredients form the creamy, dessert-like base of the cocktail.
Step 4:
Shake vigorously for about 15–20 seconds. This ensures all the ingredients are well-blended and the drink is properly chilled.
Step 5:
Strain the mixture into your prepared martini glass. If desired, add a swirl of chocolate syrup inside the glass before pouring for extra flair.
Step 6:
Top it off with a toasted marshmallow on a cocktail pick as garnish. For best results, toast the marshmallow over a kitchen torch or open flame just before serving.
Variation
- Frozen S’mores Martini: Blend all ingredients with ice instead of shaking for a frozen, milkshake-like treat.
- Spiked Hot Chocolate S’mores: Swap the heavy cream for warm milk and serve over hot cocoa for a winter drink.
- Coffee Kick: Add 1 oz of coffee liqueur for a mocha twist.
- Peppermint S’mores Martini: Add a splash of peppermint schnapps for a holiday version.
- Mocktail Version: Use marshmallow syrup, chocolate milk, vanilla extract, and heavy cream without alcohol for a kid-friendly or alcohol-free option.
COCKTAIL Note
The key to a successful S’mores Martini lies in balance—too much marshmallow and it becomes overly sweet, too little and you miss that nostalgic flavor. Use high-quality chocolate liqueur for depth, and don’t skip the garnish—it elevates the entire experience. If using marshmallow cream, make sure it dissolves well when shaken to avoid clumping.
Serving Suggestions
- Serve chilled in a martini or coupe glass with a decorative rim.
- Pair with chocolate-covered pretzels, brownies, or actual s’mores for a thematic dessert pairing.
- Ideal for winter parties, Valentine’s Day, or cozy movie nights.
- Create a “DIY S’mores Martini Bar” with toppings like whipped cream, mini chocolate chips, or caramel drizzle.
Tips
- Chill your martini glasses ahead of time for maximum refreshment.
- Use a kitchen torch to toast marshmallows safely and evenly.
- For an extra thick texture, add a splash of Irish cream.
- Adjust sweetness by altering the ratio of marshmallow cream or syrup.
- Add chocolate bitters if you want a more complex, cocktail-like flavor.
- Always shake well to fully incorporate the marshmallow or syrup.
Prep Time: 5 minutes
Total Time: 5 minutes
Nutritional Information (approximate per serving)
- Calories: 285
- Protein: 1g
- Sodium: 35mg
FAQs
Q: Can I make this drink in advance?
A: Yes, you can mix the liquid ingredients ahead of time and chill. Shake with ice just before serving for best texture.
Q: What if I don’t have marshmallow cream?
A: Vanilla syrup or marshmallow-flavored syrup works well as a substitute.
Q: Is there a dairy-free version?
A: Absolutely. Replace the heavy cream with coconut milk or almond milk creamer.
Q: What chocolate liqueur should I use?
A: Godiva and crème de cacao are great choices. For a stronger chocolate flavor, go with dark crème de cacao.
Q: Can I serve this warm?
A: While it’s designed as a chilled martini, you can experiment by turning it into a warm cocktail using hot chocolate as a base.
Q: Can I use flavored vodka?
A: Yes, marshmallow or whipped cream vodka are fun alternatives to vanilla vodka.
Conclusion
The S’mores Martini is more than just a cocktail—it’s a moment. It brings warmth, nostalgia, and indulgence into a single glass. Whether you’re reliving camping memories or creating new ones with friends and loved ones, this drink turns any night into a delicious experience. Its decadent texture, familiar flavors, and striking presentation make it an unforgettable favorite. So go ahead—light up that marshmallow, shake up this masterpiece, and sip your way into a grown-up dessert dream.