Smothered Chicken with Spinach and Bacon
Say hello to comfort food bliss with our Smothered Chicken without the cream cheese! This dish boasts tender chicken breasts bathed in a savory blend of creamy spinach, sizzled bacon, and umami-rich mushrooms. Dive into a plate full of cozy flavors that are perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 4 slices bacon, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
Instructions
Step 1: Season Chicken
Season chicken breasts with salt and pepper on both sides.
Step 2: Cook Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy. Transfer bacon to a plate, leaving the drippings in the skillet.
Step 3: Cook Chicken
Add the chicken breasts to the skillet; cook each side until golden brown and fully cooked, approximately 6-8 minutes per side. Remove chicken and set aside.
Step 4: Sauté Mushrooms
In the same skillet, sauté mushrooms until they start to brown, about 5 minutes. Stir in minced garlic and cook for another minute.
Step 5: Add Spinach
Add fresh spinach to the skillet, cooking until wilted.
Step 6: Make Creamy Sauce
Pour in the heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens slightly.
Step 7: Combine Chicken and Sauce
Return chicken breasts to the skillet, spooning the creamy sauce over them. Simmer for a few minutes to heat through.
Step 8: Serve
Serve your smothered chicken hot, topped with the crispy bacon.
Notes
Serving Suggestions
Pair with rice or mashed potatoes to soak up the creamy sauce.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
Reheat in a skillet over low heat to maintain the creaminess of the sauce