Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt to ensure uniform distribution.

Step 3: Cream Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Then, blend in the eggs, vanilla extract, and almond extract.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, alternating with the milk. Blend until a smooth dough forms. If the dough is too sticky, place it in the refrigerator for 30 minutes to chill.

Step 5: Roll and Cut the Dough

On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to cut out fun shapes and place them on the prepared baking sheets.

Step 6: Bake the Cookies

Bake the cookies for about 6-8 minutes, or until the edges are lightly golden. Allow them to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 7: Prepare the Icing

To make the icing, combine the powdered sugar, milk, and vanilla extract in a bowl. If desired, add food coloring to create vibrant colors. Once the cookies are completely cooled, ice them and add sprinkles for a festive touch.