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Sourdough Bunny Recipe

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Hop into the world of baking with this adorable Sourdough Bunny Recipe! Learn how to transform your classic sourdough into delightful bunny-shaped bread, perfect for spring celebrations or a fun family activity. This sourdough bunny guide will walk you through each step, ensuring your bunnies rise to perfection. Whether you’re new to baking or a seasoned pro, this bunny sourdough recipe promises fluffy, delicious results every time. Click to discover the full recipe and bring a touch of whimsy to your next bake!

Ingredients

Scale
  • 60 grams bubbly, active sourdough starter
  • 350 grams filtered water
  • 520 grams all-purpose flour
  • 10 grams salt

Instructions

Step 1: Prepare the Dough

Begin by mixing your active sourdough starter with water and the flour. Knead the mixture until it’s well combined and has a smooth texture that feels elastic to the touch.

Step 2: First Rise

Cover your dough with a damp cloth and let it rise in a warm location for about 4 to 6 hours, or until it has doubled in size. This step develops the lovely sour flavor that makes the Sourdough Bunny truly special.

Step 3: Form the Bunnies

Once the dough has risen, gently flatten it and divide it into pieces. Shape each piece into bunny forms by creating a body, ears, and a tail. Be creative with the shapes to make them unique!

Step 4: Second Rise

Place the shaped bunnies on a baking sheet lined with parchment paper. Cover them gently and allow them to rise again for about 2 hours. This ensures they are light and fluffy after baking.

Step 5: Preheat the Oven

While the bunnies rise, preheat your oven to 375°F (190°C). A hot oven is essential for achieving a golden-brown crust.

Step 6: Bake the Bunnies

Bake your Sourdough Bunnies for about 25 to 30 minutes. Keep an eye on them to ensure they turn a lovely shade of golden brown and sound hollow when tapped on the bottom.

Step 7: Cool and Enjoy

Remove the baked bunnies from the oven and let them cool on a wire rack. This will help maintain their delightful texture. Serve the bunnies warm and enjoy the smiles they bring!

Notes

Tip 1 Using a Strong Starter
  • Make sure your sourdough starter is active and bubbly for the best rise and flavor.
Tip 2 Shape Matters
  • For a fun presentation get creative with how you shape the bunnies Different sizes and styles can make for a charming display.
Tip 3 Adjust Timing as Needed
  • Rising times can vary based on temperature and humidity so keep checking your dough to know when it’s ready.
Tip 4 Keep an Eye on Baking
  • Ovens can vary in temperature so checking on the bunnies toward the end of the baking time is essential to avoid overbaking.

Nutrition

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