Description
Hop into the world of baking with this adorable Sourdough Bunny Recipe! Learn how to transform your classic sourdough into delightful bunny-shaped bread, perfect for spring celebrations or a fun family activity. This sourdough bunny guide will walk you through each step, ensuring your bunnies rise to perfection. Whether you’re new to baking or a seasoned pro, this bunny sourdough recipe promises fluffy, delicious results every time. Click to discover the full recipe and bring a touch of whimsy to your next bake!
Ingredients
- 60 grams bubbly, active sourdough starter
- 350 grams filtered water
- 520 grams all-purpose flour
- 10 grams salt
Instructions
Step 1: Prepare the Dough
Begin by mixing your active sourdough starter with water and the flour. Knead the mixture until it’s well combined and has a smooth texture that feels elastic to the touch.
Step 2: First Rise
Cover your dough with a damp cloth and let it rise in a warm location for about 4 to 6 hours, or until it has doubled in size. This step develops the lovely sour flavor that makes the Sourdough Bunny truly special.
Step 3: Form the Bunnies
Once the dough has risen, gently flatten it and divide it into pieces. Shape each piece into bunny forms by creating a body, ears, and a tail. Be creative with the shapes to make them unique!
Step 4: Second Rise
Place the shaped bunnies on a baking sheet lined with parchment paper. Cover them gently and allow them to rise again for about 2 hours. This ensures they are light and fluffy after baking.
Step 5: Preheat the Oven
While the bunnies rise, preheat your oven to 375°F (190°C). A hot oven is essential for achieving a golden-brown crust.
Step 6: Bake the Bunnies
Bake your Sourdough Bunnies for about 25 to 30 minutes. Keep an eye on them to ensure they turn a lovely shade of golden brown and sound hollow when tapped on the bottom.
Step 7: Cool and Enjoy
Remove the baked bunnies from the oven and let them cool on a wire rack. This will help maintain their delightful texture. Serve the bunnies warm and enjoy the smiles they bring!
Notes
Tip 1 Using a Strong Starter
- Make sure your sourdough starter is active and bubbly for the best rise and flavor.
Tip 2 Shape Matters
- For a fun presentation get creative with how you shape the bunnies Different sizes and styles can make for a charming display.
Tip 3 Adjust Timing as Needed
- Rising times can vary based on temperature and humidity so keep checking your dough to know when it’s ready.
Tip 4 Keep an Eye on Baking
- Ovens can vary in temperature so checking on the bunnies toward the end of the baking time is essential to avoid overbaking.
- Prep Time: 3 hours
- Cook Time: 30 minutes
Nutrition
- Calories: 325kcal
- Sugar: 0.2g
- Sodium: 0.2g
- Fat: 1g
- Saturated Fat: 0.1g
Keywords: bunny sourdough bread recipe, bunny sourdough recipe, sourdough bunny